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dc.contributor.authorInternational Potato Centeren_US
dc.date.accessioned2017-11-19T23:49:57Zen_US
dc.date.available2017-11-19T23:49:57Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/89462en_US
dc.titleFood resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+).en_US
cg.authorship.typesCGIAR multi-centreen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.audienceCGIARen_US
dcterms.bibliographicCitationInternational Potato Center. 2017. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). International Potato Center. 6 p.en_US
dcterms.extent6 p.en_US
dcterms.issued2017en_US
dcterms.languageenen_US
dcterms.subjectfood securityen_US
dcterms.subjectrootsen_US
dcterms.subjecttubersen_US
dcterms.typeBrochureen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.coverage.regionAsiaen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.contributor.donorEuropean Unionen_US
cg.contributor.donorInternational Fund for Agricultural Developmenten_US


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