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dc.contributor.authorRaatz, Bodo
dc.date.accessioned2017-11-29T14:47:09Z
dc.date.available2017-11-29T14:47:09Z
dc.date.issued2017
dc.identifier.citationRaatz, Bodo. 2017. Bio-fortification of grain legumes . In: Sivasankar, Shoba (eds).2017. Achieving sustainable cultivation of grain legumes Volume 1. NBN International. 400 p. ISBN 9781786761361 . NBN International,en_US
dc.identifier.isbn9781786761361
dc.identifier.urihttp://hdl.handle.net/10568/89517
dc.language.isoenen_US
dc.publisherNBN Internationalen_US
dc.subjectBIOFORTIED CROPSen_US
dc.subjectCULTIVOS BIOFORTIFICADOSen_US
dc.subjectLEGUMESen_US
dc.subjectLEGUMINOSASen_US
dc.titleBio-fortification of grain legumesen_US
dc.typeBook Chapteren_US
cg.subject.ciatBIOFORTIFICATIONen_US
cg.identifier.statusLimited Accessen_US
cg.identifier.urlhttps://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-55938en_US
cg.creator.idbodo raatz: 0000-0003-0556-0691


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