Agricultural biodiversity for healthy diets and healthy food systems

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Authors
Date Issued
2017
Language
en
Type
Book Chapter
Review status
Peer Review
Accessibility
Limited Access
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Citation
Raneri, J.E.; Kennedy, G. (2017) Agricultural biodiversity for healthy diets and healthy food systems. In: Hunter, D. et al.(eds.) Routledge handbook of agricultural biodiversity. London (UK): Routledge. p. 401-416. ISBN: 9780415746922
Permanent link to cite or share this item: https://hdl.handle.net/10568/89979
External link to download this item: https://www.routledge.com/Routledge-Handbook-of-Agricultural-Biodiversity/Hunter-Guarino-Spillane-McKeown/p/book/9780415746922
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
BIODIVERSITY; AGRICULTURE; FOODS; SYSTEMS; GENETIC RESOURCES; HUMAN NUTRITION;
Organizations Affiliated to the Authors
Bioversity International
Related material
Related citation
Hunter, D.; Guarino, L.; Spillane, C.; McKeown, P.C. (eds.) (2017) Routledge handbook of agricultural biodiversity. London (UK): Routledge, 696 p. ISBN: 9780415746922
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