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    Improved cassava variety handbook

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    Authors
    Dixon, A.
    Okechukwu, R.U.
    Akoroda, M.O.
    Ilona, Paul
    Ogbe, F.
    Egesi, Chiedozie N.
    Kulakow, P.A.
    Ssemakula, G.N.
    Maziya-Dixon, B.B.
    Iluebbey, Peter O.
    Yomeni, M.O.
    Geteloma, C.
    James, B.
    Eke-Okoro, O.N.
    Sanni, Lateef O.
    Ntawuruhunga, Pheneas
    Tarawali, G.
    Mahungu, N.M.
    Lemchi, J.
    Ezedinma, C.
    Okoro, E.
    Kanju, E.
    Adeniji, A.A.
    Nwosu, K.I.
    Date Issued
    2010
    Language
    en
    Type
    Manual
    Accessibility
    Open Access
    Metadata
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    Citation
    Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Egesi, C.N., ... & Nwosu, K.I. (2010). Improved cassava variety handbook (p. x; 129). Ibadan: IITA
    Permanent link to cite or share this item: https://hdl.handle.net/10568/90384
    AGROVOC Keywords
    african cassava mosaic virus; cassava production; resistance; improved varieties; tolerance; genotypes; eacmv; acmv; farmers
    Subjects
    CASSAVA; FOOD SECURITY; GENETIC IMPROVEMENT; HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS; MARKETS; PESTS OF PLANTS; PLANT PRODUCTION; VALUE CHAINS; FARM MANAGEMENT
    Countries
    Nigeria
    Regions
    Africa; Western Africa
    Organizations Affiliated to the Authors
    International Institute of Tropical Agriculture
    Investors/sponsors
    Government of Nigeria; United States Agency for International Development; Shell Petroleum Development Company; Niger Delta Development Commission
    Collections
    • IITA Training Materials and Manuals [132]

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