Towards an agrobiodiversity index for sustainable food systems

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Date Issued
2017
Language
en
Type
Book Chapter
Accessibility
Open Access
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Citation
Remans, R.; Attwood, S.; Bailey, A., Weise, S. (2017) Towards an agrobiodiversity index for sustainable food systems. In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index, p. 141-152 ISBN: 978-92-9255-070-7
Permanent link to cite or share this item: https://hdl.handle.net/10568/90555
External link to download this item: https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1%5Bnews%5D=9522
CGIAR Author ORCID iDs
Roseline Remanshttps://orcid.org/0000-0003-3659-8529
Arwen Baileyhttps://orcid.org/0000-0002-2201-7474
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AGROVOC Keywords
Subjects
AGROBIODIVERSITY; DATA MANAGEMENT;
Organizations Affiliated to the Authors
Bioversity International
Related material
Related citation
Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index. Rome (Italy): Bioversity International, 180 p. ISBN: 978-92-9255-070-7
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