| dc.contributor.author | Dixon, A. | en_US |
| dc.date.accessioned | 2018-02-06T12:14:59Z | en_US |
| dc.date.available | 2018-02-06T12:14:59Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/90836 | en_US |
| dc.title | IITAs improved cassava: a cheap means of deploying protein amonst the poor | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| cg.subject.iita | CASSAVA | en_US |
| cg.subject.iita | GENETIC IMPROVEMENT | en_US |
| cg.subject.iita | MARKETS | en_US |
| cg.subject.iita | NUTRITION | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Dixon, A. (2008). IITAs improved cassava: a cheap means of deploying protein amonst the poor. Food Security Magazine, 2(1), 50-51. | en_US |
| dcterms.extent | p. 50-51 | en_US |
| dcterms.issued | 2008 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | genotypes | en_US |
| dcterms.subject | cassava | en_US |
| dcterms.subject | proteins | en_US |
| dcterms.type | Journal Article | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.coverage.region | ACP | en_US |
| cg.coverage.region | South America | en_US |
| cg.coverage.country | Colombia | en_US |
| cg.coverage.iso3166-alpha2 | CO | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.volume | 2 | en_US |
| cg.issue | 1 | en_US |
