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dc.contributor.authorOtoo, E.
dc.contributor.authorAnchirinah, V.M.
dc.contributor.authorEnnin, S.A.
dc.contributor.authorAsiedu, R.
dc.date.accessioned2018-02-06T12:15:23Z
dc.date.available2018-02-06T12:15:23Z
dc.date.issued2008
dc.identifier.citationOtoo, E., Anchirinah, V.M., Ennin, S.A. & Asiedu, R. (2008). Sustainable yam production in Ghana-The non-staking option. Journal of Food, Agriculture & Environment, 6(3-4), 391-396.
dc.identifier.issn1459-0255
dc.identifier.urihttps://hdl.handle.net/10568/90919
dc.description.abstractA trial was conducted on-station with farmer participation at Fumesua (Forest zone), Wenchi (Forest-Savannah transition zone) and Bodwease (Coastal Savannah zone) from 2000 to 2003 and on-farm during 2002-2003. Two factors, staking and species, with two levels each were assessed using the Augmented RCB design. The objective of this study was to identify genotypes capable of producing high and stable yields under staking and non-staking condition. No significant differences (P>0.05) were observed in disease severity, frequency of hand weeding and yield of D. alata genotypes. Among the D. rotundata genotypes, leaf spot severity was more severe on non-staked genotypes except in TDr95/19177 where no significant differences were observed between the staked and non-staked genotypes. Tuber yield of the genotypes were significantly increased by staking. In Punjo the increase in yield of staked over non-staked plants ranged between 51.3 and 56.5%. Similarly, the yield of non-staked Dorban was increased by staking by 48.1-55.9% and Tela by 44.9-47.6%. Non-staked TDr95/19177 was technically and economically the more efficient system for production followed both staked and non-staked Punjo, Dente and Tela. Generally, cost of yam production was greater in the coastal savannah than the forest and the forest-savannah transition, due to the largest cost of labour and staking.
dc.language.isoen
dc.subjectSTAKING
dc.subjectSUSTAINABLE
dc.subjectYAM
dc.subjectGENOTYPES
dc.subjectPHOTOSYNTHETIC EFFICIENCY
dc.titleSustainable yam production in Ghana The nonstaking option
dc.description.versionPeer Review
dc.typeJournal Article
cg.authorship.typesCGIAR and developing country institute
cg.subject.iitaGENETIC IMPROVEMENT
cg.subject.iitaPLANT GENETIC RESOURCES
cg.subject.iitaPLANT PRODUCTION
cg.subject.iitaFOOD SECURITY
cg.subject.iitaDISEASE CONTROL
cg.subject.iitaYAM
cg.subject.iitaHANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS
cg.subject.iitaLIVELIHOODS
cg.subject.iitaNUTRITION
cg.subject.iitaPLANT DISEASES
cg.identifier.statusLimited Access
cg.contributor.affiliationCouncil for Scientific and Industrial Research, Ghana
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.isijournalISI Journal
cg.coverage.regionAFRICA
cg.coverage.regionWEST AFRICA
cg.coverage.countryGHANA
cg.coverage.countryNIGERIA


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