Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
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Shikuku, Kelvin; Okello, Julius Juma; Sindi, Kirimi; Low, Jan W.; Mcewan, Margaret. 2017. Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania . The Journal of Development Studies 1-16 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/90959
We examined the effect of multidimensional farmers’ beliefs on the likelihood of cultivating planting materials of biofortified orange-fleshed sweetpotato (OFSP) varieties. Using a panel dataset and combining difference-in-differences regression with propensity score matching, results showed positive effects of beliefs related to health benefits, yielding ability, sweetness, disease-resistance, storability, early maturity, colour, and that children enjoy eating OFSP roots, on cultivation of OFSP varieties. The proportion of OFSP roots out of total sweetpotato production for a household increased among farmers’ who held these beliefs. Efforts to promote biofortified crops can, therefore, benefit from taking farmers’ multidimensional beliefs into consideration.
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