Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris)
Review statusPeer Review
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Alkhtib, A., Wamatu, J., Ejeta, T.T. and Rischkowsky, B. 2017. Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris). Journal of the Science of Food and Agriculture 97(12):4135–4141.
Permanent link to cite or share this item: http://hdl.handle.net/10568/91194
Lentil straw is an important source of fodder for livestock in Africa, South Asia and the Middle East. However, improvement programmes of lentil do not pay attention to straw traits, neither are straw traits considered in release criteria ofnew varieties. This study aimed to determine whether straw traits can be integrated into multi-trait improvement of lentil.
CGIAR Author ORCID iDs
Taye Tolemariam Ejetahttps://orcid.org/0000-0003-2164-2283