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dc.contributor.authorLam, Stevenen_US
dc.contributor.authorGiang Phamen_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.date.accessioned2018-04-03T14:42:28Zen_US
dc.date.available2018-04-03T14:42:28Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/92007en_US
dc.titleEmerging health risks from agricultural intensification in Southeast Asia: a systematic reviewen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
dcterms.abstractBackground: Agricultural intensification is having profound impacts on food security and rural livelihoods; however, concerns remain about the potential implications on public health. Objectives: We aim to examine and synthesize the evidence for human health risks of agricultural intensification in Southeast Asia. Methods: We conducted a systematic review of peer-reviewed articles published between January 2000 and December 2015 from two electronic databases (PubMed, CAB Direct). Results: A total of 73 relevant studies were included and evaluated. More than half of the studies used epidemiological methods while others applied alternative methods to quantify or estimate risks. Studies mainly focused on occupational and consumer exposure to pesticides, without often specifying the actual health risk. Conclusion: Overall, the current knowledge on health risks appears to be limited. More research on long-term health implications and a wider range of contaminants are needed if sustainable benefits are to be obtained from agricultural intensification.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2018-03-21en_US
dcterms.bibliographicCitationLam, S., Giang Pham and Hung Nguyen-Viet. 2017. Emerging health risks from agricultural intensification in Southeast Asia: A systematic review. International Journal of Occupational and Environmental Health 23(3): 250–260.en_US
dcterms.extentp. 250-260en_US
dcterms.issued2017-07-03en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInforma UK Limiteden_US
dcterms.subjecthealthen_US
dcterms.subjectresearchen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriAGRICULTUREen_US
cg.subject.ilriAGRI-HEALTHen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriRESEARCHen_US
cg.contributor.affiliationHanoi University of Public Healthen_US
cg.contributor.affiliationUniversity of Guelphen_US
cg.contributor.affiliationVietnam Public Health Associationen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.identifier.doihttps://doi.org/10.1080/10773525.2018.1450923en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.contributor.donorInternational Development Research Centreen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalInternational Journal of Occupational and Environmental Healthen_US
cg.issn1077-3525en_US
cg.volume23en_US
cg.issue3en_US


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