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dc.contributor.authorChiti, T.en_US
dc.contributor.authorDíaz Pinés, Eugenioen_US
dc.contributor.authorButterbach-Bahl, Klausen_US
dc.contributor.authorMarzaioli, F.en_US
dc.contributor.authorValentini, R.en_US
dc.date.accessioned2018-05-01T10:58:16Zen_US
dc.date.available2018-05-01T10:58:16Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/92433en_US
dc.titleSoil organic carbon changes following degradation and conversion to cypress and tea plantations in a tropical mountain forest in Kenyaen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
dcterms.abstractAims This study investigates, in a montane forest in Kenya, the changes in amount and stability of soil organic carbon (SOC) as a consequence of: a) forest degradation, by comparing primary and degraded forests; b) the replacement of degraded forests with cypress and tea plantations, by considering sites installed at different time in the past. Methods The SOC concentrations and stocks were determined in different layers to 1 m depth, and the SOC turnover time (TT) derived by measuring the 14C concentration in the layers within the 0–30 cm depth. Results A significant SOC decline was evident in the 0–5 and 5–15 cm layers of degraded forest while, on the long term, both plantations induced a significant SOC increase in the 0–30 cm depth. The longer TT’s and lower SOC concentrations in the upper layers of degraded rather than primary forests imply an impact of forest degradation on the decomposition of the fast cycling SOC. Similarly, the shorter TT with increasing plantations age implies differences in SOC stabilization mechanisms between plantations and forests. Conclusions Cypress and tea plantations established on degraded forests stimulate a long term SOC accrual but at the same time decrease the stability of the SOC pool.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2017-11-18en_US
dcterms.bibliographicCitationChiti, T., Díaz-Pinés, E., Butterbach-Bahl, K., Marzaioli, F. and Valentini, R. 2018. Soil organic carbon changes following degradation and conversion to cypress and tea plantations in a tropical mountain forest in Kenya. Plant and Soil 422(1–2):527–539.en_US
dcterms.extentp. 527-539en_US
dcterms.issued2018-01en_US
dcterms.languageenen_US
dcterms.publisherSpringer Science and Business Media LLCen_US
dcterms.subjectcropsen_US
dcterms.subjectsoilen_US
dcterms.subjectnatural resources managementen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriCROPSen_US
cg.subject.ilriNRMen_US
cg.subject.ilriSOILSen_US
cg.contributor.affiliationUniversitàdegli Studi della Tusciaen_US
cg.contributor.affiliationEuro-Mediterranean Center on Climate Changeen_US
cg.contributor.affiliationFar Eastern Federal Universityen_US
cg.contributor.affiliationKarlsruhe Institute of Technologyen_US
cg.contributor.affiliationUniversity of Natural Resources and Life Sciencesen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationSeconda Università Di Napoli a Casertaen_US
cg.identifier.doihttps://doi.org/10.1007/s11104-017-3489-1en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryKenyaen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.coverage.iso3166-alpha2KEen_US
cg.creator.identifierKlaus Butterbach-Bahl: 0000-0001-9499-6598en_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalPlant and Soilen_US
cg.issn1573-5036en_US


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