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dc.contributor.authorAyizanga, R.A.en_US
dc.contributor.authorKayang, B.B.en_US
dc.contributor.authorAdomako, K.en_US
dc.contributor.authorAsamoah, L.en_US
dc.date.accessioned2018-05-11T11:55:37Zen_US
dc.date.available2018-05-11T11:55:37Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/92509en_US
dc.titleRural pig production systems and breeding preferences of pig farmers in northern Ghanaen_US
cg.authorship.typesCGIAR and developing country instituteen_US
dcterms.abstractA questionnaire was administered to 74 purposively selected respondents in order to describe the farming system under which pigs are kept in eight randomly selected communities from the IITA/ Africa RISING intervention communities in the three regions of northern Ghana and to document their peculiar farming systems and constraints with an aim of helping the farmers find sustainable solutions to these challenges. The study also sought to help farmers identify and prioritise breeding objectives using a participatory approach. Generally, two to three pigs were kept as part of a mixed subsistence farming system with little scientific knowledge on pig husbandry since a vast majority of them are not literate and have never received any training on pig husbandry. The constraints faced by most of the pig farmers included diseases, inadequate feed and poor housing facilities. Besides, the farmers have no set breeding objectives as mating is mostly uncontrolled and haphazardly done. It will be useful if the farmers are educated and encouraged to form interest groups to enable them elicit assistance from both governmental and non-governmental organisations to help address some of their production challenges, access better markets and to enhance their bargaining power.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationAyizanga, R.A., Kayang, B.B., Adomako, K. and Asamoah, L. 2018. Rural pig production systems and breeding preferences of pig farmers in northern Ghana. Ghanaian Journal of Animal Science 9(1):49-57.en_US
dcterms.extentp. 49-57en_US
dcterms.issued2018-05-01en_US
dcterms.languageenen_US
dcterms.subjectanimal breedingen_US
dcterms.subjectswineen_US
dcterms.subjectmarketsen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriANIMAL BREEDINGen_US
cg.subject.ilriANIMAL PRODUCTIONen_US
cg.subject.ilriMARKETSen_US
cg.subject.ilriPIGSen_US
cg.contributor.affiliationUniversity of Ghanaen_US
cg.contributor.affiliationKwame Nkrumah University of Science and Technologyen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryGhanaen_US
cg.contributor.crpMaizeen_US
cg.coverage.iso3166-alpha2GHen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalGhanaian Journal of Animal Scienceen_US
cg.issn0855-0042en_US
cg.volume9en_US
cg.issue1en_US


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