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    Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals

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    Authors
    Irungu, F.G.
    Mutungi, C.M.
    Faraj, A.K.
    Affognon, Hippolyte D.
    Kibet, N.
    Tanga, C.
    Ekesi, S.
    Nakimbugwe, D.
    Fiaboe, K.K.M.
    Date Issued
    2018-03
    Date Online
    2018-02
    Language
    en
    Type
    Journal Article
    Review status
    Peer Review
    ISI journal
    Accessibility
    Limited Access
    Metadata
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    Citation
    Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, H., Kibet, N., Tanga, C., ... & Fiaboe, K.K.M. (2018). Physico-chemical properties of extruded aquafeed pellets containing black soldier fly (Hermetia illucens) larvae and adult cricket (Acheta domesticus) meals. Journal of Insects as Food and Feed, 4(1), 19-30.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/92542
    DOI: https://doi.org/10.3920/jiff2017.0008
    Abstract/Description
    Fish farming is faced with the challenge of high cost of feeds because of the cost of high quality protein needed for formulation of the feeds. Thus, there is urgent need for alternative protein sources. The effects of substituting freshwater shrimp meal (FWSM) with black soldier fly larvae meal (BSFM) or adult cricket meal (ACM) on physico-chemical properties of hot-extruded fish feed pellets were investigated. The FWSM protein in a 26 g/100 g protein fish feed formulation was substituted at 0, 25, 50 and 75%, and moisture content of the formulated blends adjusted to 10, 20 or 30 g/100 g prior to extrusion. Floatability, expansion rate, bulk density, durability index, water absorption index, water solubility index, and water stability of extruded pellets were determined. Sinking velocity and the total suspended and dissolved solids in water were determined for the optimal pellets. Pellet floatability was not influenced by the type of insect meal but the interaction between level of inclusion and moisture content of the feed at extrusion. Pellets with high floatability >90% were produced from all feed blends at 30 g/100 g moisture content. Expansion ratio, was not influenced by type of insect meal or the level of inclusion but by the moisture content whereby feed blends extruded at 30 g/100 g moisture gave pellets with high expansion ratio ~60%. Bulk density was influenced by the interaction of the three factors. Pellet durability and water absorption indices were not influenced by the investigated factors or their interactions. Processed pellets were generally highly durable (99%) out of water, but the stability in water was significantly influenced by the interaction of type of insect meal level of inclusion and moisture content at extrusion. Water solubility increased with increasing extrusion moisture. Overall, it was possible to process good quality extruded pellets with 75% BSFM or 75% ACM at 30 g/100 g feed moisture.
    AGROVOC Keywords
    aquaculture; extrusion; edible insects; processing; fish farming; physico-chemical properties
    Subjects
    AGRIBUSINESS; BIODIVERSITY
    Countries
    Kenya
    Regions
    Africa; Eastern Africa
    Organizations Affiliated to the Authors
    Egerton University; International Institute of Tropical Agriculture; International Crops Research Institute for the Semi-Arid Tropics; Sanergy Limited, Kenya; International Centre of Insect Physiology and Ecology; Makerere University
    Investors/sponsors
    International Development Research Centre; Australian Centre for International Agricultural Research
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    • IITA Journal Articles [4999]

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