The influence of livestock-derived foods on nutrition during the first 1,000 days of life

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2018-05
Language
en
Type
Report
Accessibility
Open Access
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Grace, D., Dominguez-Salas, P., Alonso, S., Lannerstad, M., Muunda, E., Ngwili, N., Omar, A., Khan, M. and Otobo, E. 2018. The influence of livestock-derived foods on nutrition during the first 1,000 days of life. ILRI Research Report 44. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/92907
CGIAR Author ORCID iDs
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Silvia Alonsohttps://orcid.org/0000-0002-0565-536X
Mats Lannerstadhttps://orcid.org/0000-0002-5116-3198
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AGROVOC Keywords
Subjects
ANIMAL PRODUCTS; NUTRITION; RESEARCH;
Organizations Affiliated to the Authors
International Livestock Research Institute; London School of Hygiene and Tropical Medicine; Chatham House
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