The importance of improving food safety in Africa: Training by itself will rarely improve food safety

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Date Issued
2018-05
Language
en
Type
Magazine Article
Review status
Internal Review
Accessibility
Open Access
Usage rights
Copyrighted; all rights reserved
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Citation
Grace, D. 2018. The importance of improving food safety in Africa: Training by itself will rarely improve food safety. Spore. Wageningen: CTA
Permanent link to cite or share this item: https://hdl.handle.net/10568/93404
External link to download this item: http://spore.cta.int/en/dossiers/article/delia-grace-training-by-itself-will-rarely-improve-food-safety.html
Abstract/Description
Unsafe food causes widespread ill health and economic losses. A wide range of innovations are needed to improve safety standards and global public health.
CGIAR Author ORCID iDs
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Other CGIAR Affiliations
Subjects
FOOD SAFETY; ANIMAL PRODUCTS;
Regions
Africa
Organizations Affiliated to the Authors
International Livestock Research Institute
Investors/sponsors
European Union
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