| dc.contributor.author | Grace, Delia | en_US |
| dc.date.accessioned | 2018-06-21T08:33:57Z | en_US |
| dc.date.available | 2018-06-21T08:33:57Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/93404 | en_US |
| dc.title | The importance of improving food safety in Africa: Training by itself will rarely improve food safety | en_US |
| cg.subject.cta | FOOD SAFETY | en_US |
| cg.subject.cta | ANIMAL PRODUCTS | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.abstract | Unsafe food causes widespread ill health and economic losses. A wide range of innovations are needed to improve safety standards and global public health. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.bibliographicCitation | Grace, D. 2018. The importance of improving food safety in Africa: Training by itself will rarely improve food safety. Spore. Wageningen: CTA | en_US |
| dcterms.issued | 2018-05-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.type | Magazine Article | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.identifier.url | http://spore.cta.int/en/dossiers/article/delia-grace-training-by-itself-will-rarely-improve-food-safety.html | en_US |
| cg.place | Wageningen | en_US |
| cg.coverage.region | Africa | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.contributor.donor | European Union | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.journal | Spore | en_US |
