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    Indirect contributions of forests to dietary diversity in Southern Ethiopia

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    Authors
    Baudron, Frédéric
    Duriaux Chavarria, J.Y.
    Remans, R.
    Yang, K.
    Sunderland, Terry C.H.
    Date Issued
    2017
    Language
    en
    Type
    Journal Article
    Accessibility
    Open Access
    Metadata
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    Citation
    Baudron, F., Duriaux Chavarria, J-Y., Remans, R., Yang, K., Sunderland, T.C.H.. 2017. Indirect contributions of forests to dietary diversity in Southern Ethiopia Ecology and Society, 22 (2) : 28. http://dx.doi.org/10.5751/ES-09267-220228
    Permanent link to cite or share this item: https://hdl.handle.net/10568/93471
    External link to download this item: https://www.cifor.org/knowledge/publication/6506
    DOI: https://doi.org/10.5751/ES-09267-220228
    CGIAR Author ORCID iDs
    Roseline Remanshttps://orcid.org/0000-0003-3659-8529
    Other CGIAR Affiliations
    Forests, Trees and Agroforestry
    AGROVOC Keywords
    fuelwood; landscape; livestock; nontimber forest products; nutrition
    Subjects
    FOOD AND NUTRITION; LANDSCAPE APPROACH;
    Countries
    Ethiopia
    Regions
    Eastern Africa
    Organizations Affiliated to the Authors
    Bioversity International; International Maize and Wheat Improvement Center
    Collections
    • Bioversity Journal Articles [1060]
    • CIFOR publications [7743]

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