Indirect contributions of forests to dietary diversity in Southern Ethiopia
Date Issued
2017Language
enType
Journal ArticleAccessibility
Open AccessMetadata
Show full item recordCitation
Baudron, F., Duriaux Chavarria, J-Y., Remans, R., Yang, K., Sunderland, T.C.H.. 2017. Indirect contributions of forests to dietary diversity in Southern Ethiopia Ecology and Society, 22 (2) : 28. http://dx.doi.org/10.5751/ES-09267-220228
Permanent link to cite or share this item: https://hdl.handle.net/10568/93471
External link to download this item: https://www.cifor.org/knowledge/publication/6506
CGIAR Author ORCID iDs
Roseline Remanshttps://orcid.org/0000-0003-3659-8529
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
FOOD AND NUTRITION; LANDSCAPE APPROACH;Countries
EthiopiaRegions
Eastern AfricaOrganizations Affiliated to the Authors
Bioversity International; International Maize and Wheat Improvement CenterCollections
- Bioversity Journal Articles [1060]
- CIFOR publications [7743]
