| dc.contributor.author | Baudron, Frédéric | en_US |
| dc.contributor.author | Duriaux Chavarria, J.Y. | en_US |
| dc.contributor.author | Remans, R. | en_US |
| dc.contributor.author | Yang, K. | en_US |
| dc.contributor.author | Sunderland, Terry C.H. | en_US |
| dc.date.accessioned | 2018-07-03T10:55:48Z | en_US |
| dc.date.available | 2018-07-03T10:55:48Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/93471 | en_US |
| dc.title | Indirect contributions of forests to dietary diversity in Southern Ethiopia | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Baudron, F., Duriaux Chavarria, J-Y., Remans, R., Yang, K., Sunderland, T.C.H.. 2017. Indirect contributions of forests to dietary diversity in Southern Ethiopia Ecology and Society, 22 (2) : 28. http://dx.doi.org/10.5751/ES-09267-220228 | en_US |
| dcterms.issued | 2017 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | Resilience Alliance, Inc. | en_US |
| dcterms.subject | fuelwood | en_US |
| dcterms.subject | landscape | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.subject | nontimber forest products | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.type | Journal Article | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.contributor.affiliation | International Maize and Wheat Improvement Center | en_US |
| cg.subject.cifor | FOOD AND NUTRITION | en_US |
| cg.subject.cifor | LANDSCAPE APPROACH | en_US |
| cg.identifier.url | https://www.cifor.org/knowledge/publication/6506 | en_US |
| cg.identifier.doi | https://doi.org/10.5751/ES-09267-220228 | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Ethiopia | en_US |
| cg.contributor.crp | Forests, Trees and Agroforestry | en_US |
| cg.coverage.iso3166-alpha2 | ET | en_US |
| cg.creator.identifier | Roseline Remans: 0000-0003-3659-8529 | en_US |
