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dc.contributor.authorHigh Level Panel of Experts on Food Security and Nutritionen_US
dc.date.accessioned2018-07-03T10:56:35Zen_US
dc.date.available2018-07-03T10:56:35Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/93890en_US
dc.titleSustainable forestry for food security and nutrition: A report by the High Level Panel of Experts on Food Security and Nutritionen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationThe High Level Panel of Experts on Food Security and Nutrition (HLPE). 2017. Sustainable forestry for food security and nutrition : A report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report No. 11. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).en_US
dcterms.issued2017en_US
dcterms.languageenen_US
dcterms.subjectfood securityen_US
dcterms.subjectnutritionen_US
dcterms.subjectforestsen_US
dcterms.subjectlandscapeen_US
dcterms.subjectsustainable developmenten_US
dcterms.subjectbiodiversityen_US
dcterms.typeWorking Paperen_US
cg.subject.ciforFOOD AND NUTRITIONen_US
cg.subject.ciforLANDSCAPE APPROACHen_US
cg.identifier.urlhttps://www.cifor.org/knowledge/publication/6549en_US
cg.contributor.crpForests, Trees and Agroforestryen_US


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