Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests

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Authors
Date
2016
Language
en
Type
Book Chapter
Accessibility
Limited Access
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Fa, J.E.. 2016. Importance of Antelope Bushmeat Consumption in African Wet and Moist Tropical Forests In Jakob Bro-Jørgensen, David P. Mallon (eds.). Antelope Conservation: From Diagnosis to Action : 78-91. http://dx.doi.org/10.1002/9781118409572.ch5
Permanent link to cite or share this item: https://hdl.handle.net/10568/95358
External link to download this item: https://www.cifor.org/pid/6223
DOI: https://doi.org/10.1002/9781118409572.ch5
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AGROVOC Keywords
Subjects
BUSHMEAT; FOOD AND NUTRITION; FOREST MANAGEMENT;
Regions
AFRICA
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