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dc.contributor.authorCotty, P.J.en_US
dc.contributor.authorCardwell, K.F.en_US
dc.date.accessioned2018-07-05T06:30:26Zen_US
dc.date.available2018-07-05T06:30:26Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/96008en_US
dc.titleDivergence of West African and North American communities of Aspergillus section flavien_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.subject.iitaPLANT DISEASESen_US
cg.subject.iitaPESTS OF PLANTSen_US
dcterms.abstractWest African Aspergillus flavus S isolates differed from North American isolates. Both produced aflatoxin B1. However, 40 and 100% of West African isolates also produced aflatoxin G1 in NH4 medium and urea medium, respectively. No North American S strain isolate produced aflatoxin G1. This geographical and physiological divergence may influence aflatoxin management.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationCotty, P.J. & Cardwell, K.F. (1999). Divergence of West African and North American communities of Aspergillus SectionFlavi. Applied and Environmental Microbiology, 65(5), 2264-2266.en_US
dcterms.extentp. 2264-2266en_US
dcterms.issued1999en_US
dcterms.languageenen_US
dcterms.subjectaspergillus flavusen_US
dcterms.subjectaflatoxinsen_US
dcterms.subjectagricultural soilsen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationSouthern Regional Research Center, United Statesen_US
cg.contributor.affiliationBiological Control Center for Africaen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.isijournalISI Journalen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2NGen_US
cg.reviewStatusPeer Reviewen_US
cg.issn0099-2240en_US
cg.volume65en_US
cg.issue5en_US


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