Unequal access to land: Consequences for the food security of smallholder farmers in sub Saharan Africa

Date Issued
2018-07Language
enType
Book ChapterReview status
Peer ReviewAccessibility
Limited AccessUsage rights
Copyrighted; all rights reservedMetadata
Show full item recordCitation
Wijk, M.T. van, Hammond, J., Frelat, R. and Fraval, S. 2018. Unequal access to land: Consequences for the food security of smallholder farmers in sub Saharan Africa. IN: Reference module in food science. Amsterdam, the Netherlands: Elsevier.
Permanent link to cite or share this item: https://hdl.handle.net/10568/96975
Abstract/Description
Smallholder farms are crucial to feed the planet but are also food insecure. This chapter uses quantitative data on smallholder systems across sub Saharan Africa to analyse the consequences of unequal land access. Variation in farm size is large and looks different in different regions. Commonly used thresholds to define smallholders are therefore over-simplifications and the relationship between farm size and food security is complicated. Farm sizes are changing rapidly and we need to better understand the consequences for food security to more efficiently target interventions to improve the well-being of the vulnerable rural populations.
CGIAR Author ORCID iDs
Mark van Wijkhttps://orcid.org/0000-0003-0728-8839
Simon Fravalhttps://orcid.org/0000-0002-2936-2537
