Show simple item record

dc.contributor.authorAlonso, Silvia
dc.contributor.authorMuunda, Emmanuel M.
dc.contributor.authorAhlberg, Sara
dc.contributor.authorBlackmore, E.
dc.contributor.authorGrace, Delia
dc.date.accessioned2018-09-07T06:37:37Z
dc.date.available2018-09-07T06:37:37Z
dc.date.issued2018-09-01
dc.identifier.citationAlonso, S., Muunda, E., Ahlberg, S., Blackmore, E. and Grace, D. 2018. Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya. Global Food Security 18: 86–92.en_US
dc.identifier.issn2211-9124
dc.identifier.urihttp://hdl.handle.net/10568/97086
dc.description.abstractThe informal dairy sector in Kenya contributes to nutrition security, health and livelihoods. Concerns over milk safety have seen the sector delegitimized. Strategies, such as training, that build capacity of those operating in the sector can deliver on multiple development outcomes. We conducted focus group discussions with trained and untrained dairy vendors in two locations in Kenya to understand the incentives and challenges to operating in the informal dairy sector and the perceived benefits and socio-economics effects of training. A survey and milk testing of informal dairy vendors was done to assess milk safety and handling practices and its relation to training. We provide recommendations on how to maximize the potential of capacity building activities in the informal sector to achieve improved health and livelihoods.en_US
dc.description.sponsorshipUnited Kingdom governmenten_US
dc.language.isoenen_US
dc.sourceGlobal Food Securityen_US
dc.subjectDAIRIESen_US
dc.subjectFOOD SAFETYen_US
dc.subjectLIVESTOCKen_US
dc.titleBeyond food safety: Socio-economic effects of training informal dairy vendors in Kenyaen_US
dc.description.versionPeer Reviewen_US
dc.typeJournal Articleen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.subject.ilriDAIRYINGen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriLIVESTOCKen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationInternational Institute for Development and Environmenten_US
cg.targetaudienceSCIENTISTSen_US
cg.fulltextstatusFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1016/j.gfs.2018.08.006en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAFRICAen_US
cg.coverage.regionEAST AFRICAen_US
cg.coverage.countryKENYAen_US
cg.contributor.crpAgriculture for Nutrition and Health
cg.creator.idSilvia Alonso: 0000-0002-0565-536Xen_US
cg.creator.idDelia Grace: 0000-0002-0195-9489en_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record