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dc.contributor.authorOtoo, J.en_US
dc.date.accessioned2018-09-14T07:34:16Zen_US
dc.date.available2018-09-14T07:34:16Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/97216en_US
dc.titleRapid multiplication of cassava: IITA research guide, No. 51en_US
cg.authorship.typesCGIAR single centreen_US
cg.subject.iitaCASSAVAen_US
cg.subject.iitaPESTS OF PLANTSen_US
cg.subject.iitaPLANT DISEASESen_US
dcterms.abstractCassava has a low multiplication ratio compared with other crops, especially seed-propagated crops. Rapid multiplication techniques are available to increase the multiplication ratio. Three types of ministem cuttings can be produced from a cassava stem. After sprouting in nursery beds, or polythene bags without soil, the ministems can be planted into the field to produce normal cassava plants from which cassava cuttings can be prepared for distribution to farmers.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationOtoo, J. (1994). Rapid multiplication of cassava. IITA research guide, No. 51. Ibadan, Nigeria: IITA. (p. 22).en_US
dcterms.issued1994en_US
dcterms.languageenen_US
dcterms.subjectcassavaen_US
dcterms.subjectgermplasmen_US
dcterms.subjectafrican cassava mosaic virusen_US
dcterms.subjectmealybugsen_US
dcterms.typeBooken_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2NGen_US


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