Cassava research and development in eastern and southern Africa
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Date Issued
1993Language
enType
Journal ArticleReview status
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Porto, M. & Asiedu, R. (1993). Cassava research and development in eastern and southern Africa. Cassava Newsletter, 17(2), 1-4.
Permanent link to cite or share this item: https://hdl.handle.net/10568/97350
Abstract/Description
Cassava is the major root crop in eastern and southern Africa. It is an important source of calories for the inhabitants of such countries as Uganda, Malawi, and Mozambique. It may also be the best alternative for overcoming the food scarcities caused by frequent droughts in the region.
AGROVOC Keywords
Subjects
RESEARCH METHOD; CASSAVA; VALUE CHAINSCountries
NigeriaOrganizations Affiliated to the Authors
International Institute of Tropical AgricultureCollections
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