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dc.contributor.authorPorto, M.en_US
dc.contributor.authorAsiedu, Roberten_US
dc.date.accessioned2018-09-14T07:37:38Zen_US
dc.date.available2018-09-14T07:37:38Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/97350en_US
dc.titleCassava research and development in eastern and southern Africaen_US
cg.authorship.typesCGIAR single centreen_US
cg.subject.iitaRESEARCH METHODen_US
cg.subject.iitaCASSAVAen_US
cg.subject.iitaVALUE CHAINSen_US
dcterms.abstractCassava is the major root crop in eastern and southern Africa. It is an important source of calories for the inhabitants of such countries as Uganda, Malawi, and Mozambique. It may also be the best alternative for overcoming the food scarcities caused by frequent droughts in the region.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationPorto, M. & Asiedu, R. (1993). Cassava research and development in eastern and southern Africa. Cassava Newsletter, 17(2), 1-4.en_US
dcterms.issued1993en_US
dcterms.languageenen_US
dcterms.subjectagricultural researchen_US
dcterms.subjectresearch networksen_US
dcterms.subjectmanihot esculentaen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2NGen_US
cg.reviewStatusPeer Reviewen_US
cg.issn0259-3688en_US


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