| dc.contributor.author | International Plant Genetic Resources Institute | en_US |
| dc.date.accessioned | 2018-09-25T13:42:46Z | en_US |
| dc.date.available | 2018-09-25T13:42:46Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/97485 | en_US |
| dc.title | IPGRI Annual Report 2003 | en_US |
| cg.subject.bioversity | BIODIVERSITY CONSERVATION | en_US |
| cg.subject.bioversity | FOOD SAFETY | en_US |
| cg.subject.bioversity | NUTRITION | en_US |
| cg.link.permalink | https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1%5Bnews%5D=849&tx_news_pi1%5Bcontroller%5D=News&tx_news_pi1%5Baction%5D=detail&cHash=461f2c0ddd081e46b8a16106369048c5 | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.abstract | IPGRI publishes every year a report providing a detailed overview of its activities. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | International Plant Genetic Resources Institute (IPGRI) (2004). IPGRI Annual Report 2003. Rome, Italy: IPGRI 44 p. ISBN: 978-92-9043-639-3 | en_US |
| dcterms.extent | 44 p. | en_US |
| dcterms.issued | 2004 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | International Plant Genetic Resources Institute | en_US |
| dcterms.subject | sustainability | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | biodiversity conservation | en_US |
| dcterms.type | Report | en_US |
| cg.contributor.affiliation | International Plant Genetic Resources Institute | en_US |
| cg.identifier.url | https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1%5Bnews%5D=849&tx_news_pi1%5Bcontroller%5D=News&tx_news_pi1%5Baction%5D=detail&cHash=461f2c0ddd081e46b8a16106369048c5 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.isbn | 978-92-9043-639-3 | en_US |
