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    Good agricultural practices: an end or a starting point for more sustainable banana production?

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    Authors
    Staver, C.
    Date
    2018
    Language
    en
    Type
    Book Chapter
    Review status
    Peer Review
    Accessibility
    Limited Access
    Usage rights
    All rights reserved; no re-use allowed
    Metadata
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    Citation
    Staver, C. (2018) Good agricultural practices: an end or a starting point for more sustainable banana production? In Achieving sustainable cultivation of bananas. Vol. 1 Cultivation techniques. (Kema, G.; Drenth, A. (eds.)) Burleigh Dodds. p. 159-194. ISBN:9781786761569
    Permanent link to cite or share this item: https://hdl.handle.net/10568/97672
    External link to download this item: https://shop.bdspublishing.com/checkout/Store/bds/Detail/Product/3-190-9781786761569-014
    CGIAR Affiliations
    Roots, Tubers and Bananas
    AGROVOC Keywords
    BANANAS; PRODUCTION; BEST PRACTICES; CERTIFICATION; SUSTAINABILITY; SMALLHOLDERS
    Subjects
    BEST PRACTICES; PRODUCTION; CERTIFICATION;
    Collections
    • Productive and Resilient Farms, Forests and Landscapes [112]
    • Bioversity Book Chapters [91]

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