Review statusPeer Review
Usage rightsAll rights reserved; no re-use allowed
MetadataShow full item record
Grace, D. 2019. Food fraud. In: Ferranti, P., Berry, E.M. and Anderson, J.R. (eds), Encyclopedia of Food Security and Sustainability 1: 238–248.
Permanent link to cite or share this item: https://hdl.handle.net/10568/97832
Food fraud implies deception for gain using food. We summarise types of food fraud and explain why they matter to food and nutrition security. The most common types of food fraud and rough estimates of their prevalence are given. We highlight examples from low and middle income countries. Prevention is discussed, and conclusions drawn.
CGIAR Author ORCID iDs