Distinction of mixed yam strains (Dioscorea alata L.) cultivated in Yaku Island
Date Issued
2003Language
enType
ReportReview status
Peer ReviewAccessibility
Limited AccessMetadata
Show full item recordCitation
Onjo, M., Matsuo, T., Hakariya, S., Shiwachi, H. & Hayashi, M. (2003). Distinction of mixed water yams starains (Dioscorea alata l.) cultivated in Yaku Island. Kagoshima, Japan, (p.37-41).
Permanent link to cite or share this item: https://hdl.handle.net/10568/97982
Abstract/Description
This study clarified we could effectively distinguish mixed water yam strains by observing the differences of morphology of the leaves and tubers in Yaku Island. However, there are considerable variations in morphology, so we may be able to more confidently distinguish strains by also employing the electrophoresis method using acetone powder.
