Food safety in Kenya: Focus on dairy

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Date Issued
2018-03
Language
en
Type
Brief
Accessibility
Open Access
Usage rights
All rights reserved; self-archive copy only
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Citation
Grace, D., Alonso, S., Mutua, F., Hoffmann, V., Lore, T. and Karugia, J. 2018. Food safety in Kenya: Focus on dairy. Project Note. Washington, D.C.: IFPRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/98389
External link to download this item: http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/132372
CGIAR Author ORCID iDs
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Silvia Alonsohttps://orcid.org/0000-0002-0565-536X
Vivian Hoffmannhttps://orcid.org/0000-0002-6464-3748
Tezira A. Lorehttps://orcid.org/0000-0003-0947-6059
Florence Mutuahttps://orcid.org/0000-0002-1007-5511
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
DAIRYING; FOOD SAFETY;
Countries
Kenya
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute; University of Nairobi; International Food Policy Research Institute
Investors/sponsors
Ministry of Foreign Affairs, the Netherlands
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