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dc.contributor.authorFischer, Gundulaen_US
dc.contributor.authorWittich, S.en_US
dc.contributor.authorMalima, G.en_US
dc.contributor.authorSikumba, Gregory N.en_US
dc.contributor.authorLukuyu, Ben A.en_US
dc.contributor.authorNgunga, D.en_US
dc.contributor.authorRugalabam, J.en_US
dc.date.accessioned2018-12-04T08:23:08Zen_US
dc.date.available2018-12-04T08:23:08Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/98424en_US
dc.titleGender and mechanization: exploring the sustainability of mechanized forage chopping in Tanzaniaen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.subject.iitaGENDERen_US
cg.subject.iitaPLANT HEALTHen_US
cg.subject.iitaPLANT PRODUCTIONen_US
dcterms.abstractMechanization is currently experiencing a revival in agricultural research and development, with a new emphasis on equity and sustainability. This study evaluates the introduction of forage chopper machines in seven villages in northern Tanzania from a farmer's perspective. Data collected through focus group discussions and a survey are used for a gender analysis of this technology within a broader sustainable intensification indicator framework. The results not only draw attention to unabated challenges to smallholder mechanization (such as high operational costs or weak supporting infrastructures), but also show how the technology's sustainability is contingent upon equity dynamics on the household and community levels. The evaluation framework proved suitable for a holistic assessment. A broader approach to gender issues would strengthen its interdisciplinary claim. Suggestions for promoting the chopper's sustainability include gender-sensitive training and the establishment of group models for machine operation based on agreed and fair regulations.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationFischer, G., Wittich, S., Malima, G., Sikumba, G., Lukuyu, B., Ngunga, D. & Rugalabam, J. (2018). Gender and mechanization: exploring the sustainability of mechanized forage chopping in Tanzania. Journal of Rural Studies, 64, 112-122.en_US
dcterms.extent112-122en_US
dcterms.issued2018-11en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherElsevier BVen_US
dcterms.subjectagricultural mechanizationen_US
dcterms.subjectgenderen_US
dcterms.subjectsustainabilityen_US
dcterms.subjectlivestocken_US
dcterms.subjecttanzaniaen_US
dcterms.subjecteast africaen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationNelson Mandela Africa Institution of Science and Technologyen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUniversity of Dodomaen_US
cg.identifier.doihttps://doi.org/10.1016/j.jrurstud.2018.09.012en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionSouthern Africaen_US
cg.coverage.countryTanzaniaen_US
cg.contributor.crpLivestocken_US
cg.identifier.iitathemePLANT PRODUCTION & HEALTHen_US
cg.coverage.iso3166-alpha2TZen_US
cg.creator.identifierGundula Fischer: 0000-0002-7658-786Xen_US
cg.creator.identifierBen Lukuyu: 0000-0002-9374-3553en_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalJournal of Rural Studiesen_US
cg.issn0743-0167en_US


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