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dc.contributor.authorSadik, S.en_US
dc.contributor.authorOkereke, O.en_US
dc.contributor.authorHahn, S.en_US
dc.date.accessioned2018-12-19T07:08:56Zen_US
dc.date.available2018-12-19T07:08:56Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/98788en_US
dc.titleScreening for Acyanogenesis in cassava: IITA Technical Bulletin No 4en_US
cg.authorship.typesCGIAR single centreen_US
cg.subject.iitaRESEARCH METHODen_US
cg.subject.iitaCASSAVAen_US
cg.subject.iitaVALUE CHAINSen_US
cg.subject.iitaPLANT BREEDINGen_US
cg.subject.iitaDISEASE CONTROLen_US
dcterms.abstractThe sodium picrate test for hydrocyanic acid was used (0 evaluate BB.S10cassava plants for cyanogenic content. Acyanogenic plants were not found in spite of the large number of plants rested. A small number of plants exhibited low to medium degree of cyanogenesis while the rest of [he plants showed a high degree of cyanogenesis. The screening method is simple and sensitive and lends itself to large •scale field screening.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationSadik, S., Okereke, O. & Hahn, S. (1974). Screening for Acyanogenesis in cassava: IITA Technical Bulletin No 4. Ibadan, Nigeria: IITA, (p. 1-6).en_US
dcterms.extentp. 1-6en_US
dcterms.issued1974en_US
dcterms.languageenen_US
dcterms.subjectscreeningen_US
dcterms.subjectclonesen_US
dcterms.subjectcassavaen_US
dcterms.typeReporten_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2NGen_US


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