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dc.contributor.authorKarg, H.en_US
dc.contributor.authorDrechsel, Payen_US
dc.date.accessioned2018-12-24T07:20:38Zen_US
dc.date.available2018-12-24T07:20:38Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/98872en_US
dc.titleIntroductionen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationKarg, H.; Drechsel, Pay. 2018. Introduction. In Karg, H.; Drechsel, Pay (Eds.). Atlas of West African urban food systems: examples from Ghana and Burkina Faso. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). pp.4-5.en_US
dcterms.extentp. 4-5en_US
dcterms.issued2018-11-28en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; Non-commercial use onlyen_US
dcterms.relationhttps://hdl.handle.net/10568/98421en_US
dcterms.subjecturban agricultureen_US
dcterms.subjectfood systemsen_US
dcterms.subjecturban areasen_US
dcterms.subjectfood consumptionen_US
dcterms.subjectfood marketingen_US
dcterms.typeBook Chapteren_US
cg.identifier.urlhttps://www.iwmi.cgiar.org/Publications/wle/atlas/0-introduction.pdfen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryBurkina Fasoen_US
cg.coverage.countryGhanaen_US
cg.contributor.crpWater, Land and Ecosystemsen_US
cg.coverage.iso3166-alpha2BFen_US
cg.coverage.iso3166-alpha2GHen_US
cg.reviewStatusPeer Reviewen_US


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