Farm-to-table via collection centres in Fiji
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Date Issued
2018-11Language
enType
Case StudyReview status
Internal ReviewAccessibility
Open AccessUsage rights
CC-BY-NC-4.0Metadata
Show full item recordCitation
Tuqa, Alisi; Kristyn Lobendahn and Sema Bainivalu. 2018. Farm-to-table via collection centres in Fiji. IN: CTA, 2018. Experience capitalization: Resilience and productivity in the Pacific. Experience Capitalization Series 7. Wageningen: CTA:58-61.
Permanent link to cite or share this item: https://hdl.handle.net/10568/98980
Abstract/Description
Every year, €215 million worth of fruits and vegetables are imported to Fiji, mostly to supply the local restaurant and hotel industry. In 2016, the Pacific Islands Private Sector Organisation (PIPSO) launched a project to address the challenges faced by Fijian farmers and to establish agricultural collection centres to improve the amount of ‘farm-to-table’ produce used in the country’s tourism sector.
Subjects
AGRITOURISM; AGRIBUSINESS; EXPERIENCE CAPITALIZATION;Countries
FijiOrganizations Affiliated to the Authors
Pacific Islands Private Sector OrganisationInvestors/sponsors
International Fund for Agricultural DevelopmentRelated material
Related reference: https://hdl.handle.net/10568/98458