Farm-to-table via collection centres in Fiji
Review statusInternal Review
MetadataShow full item record
Tuqa, Alisi; Kristyn Lobendahn and Sema Bainivalu. 2018. Farm-to-table via collection centres in Fiji. IN: CTA, 2018. Experience capitalization: Resilience and productivity in the Pacific. Experience Capitalization Series 7. Wageningen: CTA:58-61.
Permanent link to cite or share this item: https://hdl.handle.net/10568/98980
Every year, €215 million worth of fruits and vegetables are imported to Fiji, mostly to supply the local restaurant and hotel industry. In 2016, the Pacific Islands Private Sector Organisation (PIPSO) launched a project to address the challenges faced by Fijian farmers and to establish agricultural collection centres to improve the amount of ‘farm-to-table’ produce used in the country’s tourism sector.
Investors/sponsorsInternational Fund for Agricultural Development
Related reference: https://hdl.handle.net/10568/98458