Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia

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Date Issued
2018-12
Language
en
Type
Journal Article
Review status
Peer Review
ISI journal
Accessibility
Open Access
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Citation
Jacobsen, K.; Blomme, G.; Tawle, K.; Muzemil, S.; Yemataw, Z. (2018) Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia. Fruits 73(6) p.356-364. ISSN:.0248-1294.
Permanent link to cite or share this item: https://hdl.handle.net/10568/99097
DOI: https://doi.org/10.17660/th2018/73.6.6
CGIAR Author ORCID iDs
Guy Blommehttps://orcid.org/0000-0002-3857-964X
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
DIET; CROPPING SYSTEMS;
Countries
Ethiopia
Regions
Eastern Africa
Organizations Affiliated to the Authors
Royal Museum for Central Africa, Belgium; Bioversity International; Southern Agricultural Research Institute, Ethiopia
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