| dc.contributor.author | Rateng, Barata | en_US |
| dc.date.accessioned | 2019-02-25T11:36:15Z | en_US |
| dc.date.available | 2019-02-25T11:36:15Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/99545 | en_US |
| dc.title | Consumption of livestock-derived food low in Africa | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Rateng, Barata. 2018. Consumption of livestock-derived food low in Africa. Sci-Dev.net. | en_US |
| dcterms.issued | 2018-06-07 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | gender | en_US |
| dcterms.type | News Item | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | NUTRITION | en_US |
| cg.subject.ilri | WOMEN | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.identifier.url | https://www.scidev.net/sub-saharan-africa/nutrition/news/livestock-derived-food-low-in-africa.html | en_US |
| cg.contributor.crp | Livestock | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Bill & Melinda Gates Foundation | en_US |
| cg.howPublished | Formally Published | en_US |
