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dc.contributor.authorKang'ethe, Erastus K.en_US
dc.contributor.authorRoesel, Kristinaen_US
dc.date.accessioned2019-02-28T11:49:20Zen_US
dc.date.available2019-02-28T11:49:20Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/99787en_US
dc.titleConsultative meeting on food safety between the International Livestock Research Institute and the East African Community departments of agriculture, health and tradeen_US
cg.authorship.typesCGIAR single centreen_US
cg.authorship.typesConsultanten_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.audiencePolicy Makersen_US
dcterms.bibliographicCitationKang’ethe, E. and Roesel, K. 2018. Consultative meeting on food safety between the International Livestock Research Institute and the East African Community departments of agriculture, health and trade. Nairobi, Kenya: ILRI.en_US
dcterms.issued2018-12-10en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjecthealthen_US
dcterms.typeReporten_US
cg.subject.ilriAGRICULTUREen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriTRADEen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129en_US
cg.howPublishedGrey Literatureen_US


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