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dc.contributor.authorSánchez, Pedro A.en_US
dc.contributor.authorScobie, Grant M.en_US
dc.date.accessioned1986-09-01T00:00:01Zen_US
dc.date.available1986-09-01T00:00:01Zen_US
dc.identifier.urihttps://hdl.handle.net/10947/462en_US
dc.titleCuba and the CGIAR Centers: A Study of Their Collaboration in Agricultural Researchen_US
dcterms.abstractA description and assessment of Cuba's Ministry of Agriculture and national agricultural research system, and the impact of their collaboration with CGIAR Centers in the introduction of new rice, bean, cassava, potato, maize, sorghum, and tropical forage grass varieties and in the provision of training and germplasm.Written by Pedro A. Sanchez of North Carolina State University and Grant M. Scobie of the Ruakura Agricultural Research Center in Hamilton, New Zealand.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.issued1986-09-01en_US
dcterms.languageenen_US
dcterms.typeInternal Documenten_US
cg.subject.systemBeansen_US
cg.subject.systemCassavaen_US
cg.subject.systemCGIAR impact studyen_US
cg.subject.systemCGIAR trainingen_US
cg.subject.systemCubaen_US
cg.subject.systemHuman resources capacity developmenten_US
cg.subject.systemIARC collaboration with NARSen_US
cg.subject.systemInvestment in agricultural researchen_US
cg.subject.systemNARSen_US
cg.subject.systemNARS capacity buildingen_US
cg.subject.systemPotatoesen_US
cg.subject.systemRiceen_US
cg.subject.systemTropical pasturesen_US
cg.subject.systemCGIAR study papersen_US


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