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dc.contributor.authorPinstrup-Andersen, Peren_US
dc.date.accessioned2001-11-01T00:00:01Zen_US
dc.date.available2001-11-01T00:00:01Zen_US
dc.identifier.urihttps://hdl.handle.net/10947/902en_US
dc.titleOverview of the World Food Situationen_US
dcterms.abstractBiennial overview of the World Food Situation presented by IFPRI Director General Per Pinstrup-Andersen at the stakeholders' meeting of the 2001 CGIAR Annual General Meeting. The presentation described the past, present, and future food and nutrition situations and provides an inventory of factors affecting the prospects for sustainable food security.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.issued2001-11-01en_US
dcterms.languageenen_US
dcterms.typeInternal Documenten_US
cg.subject.systemCGIAR meeting 2001/10-11en_US
cg.subject.systemAppropriate technologiesen_US
cg.subject.systemChild malnutritionen_US
cg.subject.systemClimate changeen_US
cg.subject.systemConflict situationsen_US
cg.subject.systemEmploymenten_US
cg.subject.systemFood policyen_US
cg.subject.systemFood securityen_US
cg.subject.systemGlobalizationen_US
cg.subject.systemHIV/AIDSen_US
cg.subject.systemHuman nutritionen_US
cg.subject.systemHuman resource developmenten_US
cg.subject.systemHungeren_US
cg.subject.systemIFPRI 2020 Visionen_US
cg.subject.systemMalariaen_US
cg.subject.systemPopulationen_US
cg.subject.systemRural developmenten_US
cg.subject.systemUrbanizationen_US
cg.subject.systemWater scarcityen_US
cg.subject.systemWorld food outlooken_US


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