The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture.
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Date Issued
2011
Date Online
Language
en
Type
Review Status
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Limited Access
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Canepa, P.; Panta, A.; Tay, D. 2011. The effect of antioxidants on the cryopreservation recovery of two potato cultivars following post-thawing culture. In: Panis, B.; Lynch, P. (eds). Proceedings of the First International Symposium on Cryopreservation in Horticultural Species. 1. International Symposium on Cryopreservation in Horticultural Species. Leuven (Belgium). 05-08 Apr 2009. Bologna (Italy). International Society for Horticultural Science (ISHS). ISBN 978-90-66054-70-7. pp. 101-105.
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Subjects
GENEBANK; BIODIVERSITY FOR THE FUTURE