The handbook for hay-making
| cg.contributor.affiliation | Technical Centre for Agricultural and Rural Cooperation | |
| cg.howPublished | Formally Published | |
| cg.identifier.url | https://hdl.handle.net/10568/99597 | |
| cg.issn | 1011-0054 | |
| cg.journal | Spore | |
| cg.number | 94 | |
| cg.place | Wageningen, The Netherlands | |
| cg.subject.cta | LIVESTOCK | |
| dc.contributor.author | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date.accessioned | 2014-10-16T09:05:59Z | en |
| dc.date.available | 2014-10-16T09:05:59Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/46266 | |
| dc.title | The handbook for hay-making | en |
| dcterms.abstract | Hay and straw conservation. For small-scale farming and pastoral conditions FAO Plant Production and Protection Series, # 29, 2000. 318 pp. ISBN 9251044589 US$ 26 Euro 30.85 | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | CTA. 2001. The handbook for hay-making. Spore 94. CTA, Wageningen, The Netherlands. | en |
| dcterms.description | We should all make hay when the sun shines - literally. A good handbook to guide us, outlining what favourable opportunities are, when and where they occur and what should be done. The first chapters discuss various methods of haymaking, different crops suitable for hay and the uses of hay. The second part of the book presents 13 case studies on hay and straw from around the world. Hay and straw conservation. For small-scale farming and pastoral conditions FAO Plant Production and Protection Series, # 29, 2000. 318 pp. ISBN 9251044589 US$ 26 Euro 30.85 FAO Sales and Marketing Group Viale delle Terme di Caracalla, 00100 Rome, Italy Fax: +39 06 57 05 33 60 Email: publications-sales@fao.org | en |
| dcterms.isPartOf | Spore | en |
| dcterms.issued | 2001 | |
| dcterms.language | en | |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dcterms.type | News Item |