Sociotechnical innovations for low emissions food systems: A state of the art for the Amazon
| cg.authorship.types | Consultant | |
| cg.contributor.affiliation | Pontificia Universidad Javeriana | |
| cg.contributor.donor | CGIAR Trust Fund | |
| cg.contributor.initiative | Low-Emission Food Systems | |
| cg.coverage.country | Colombia | |
| cg.coverage.iso3166-alpha2 | CO | |
| cg.coverage.region | Americas | |
| cg.coverage.region | South America | |
| cg.coverage.region | Latin America and the Caribbean | |
| cg.subject.actionArea | Systems Transformation | |
| cg.subject.alliancebiovciat | AGRICULTURE | |
| cg.subject.alliancebiovciat | AGROFORESTRY | |
| cg.subject.alliancebiovciat | LIVESTOCK | |
| cg.subject.impactArea | Climate adaptation and mitigation | |
| cg.subject.sdg | SDG 2 - Zero hunger | |
| cg.subject.sdg | SDG 8 - Decent work and economic growth | |
| cg.subject.sdg | SDG 10 - Reduce inequalities | |
| cg.subject.sdg | SDG 11 - Sustainable cities and communities | |
| cg.subject.sdg | SDG 12 - Responsible production and consumption | |
| cg.subject.sdg | SDG 13 - Climate action | |
| cg.subject.sdg | SDG 17 - Partnerships for the goals | |
| dc.contributor.author | Clavijo Ponce, Neidy Lorena | |
| dc.date.accessioned | 2024-04-17T13:23:46Z | en |
| dc.date.available | 2024-04-17T13:23:46Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/141499 | |
| dc.title | Sociotechnical innovations for low emissions food systems: A state of the art for the Amazon | en |
| dcterms.abstract | Fighting Amazon deforestation and adopting low-emission agriculture presents a double win: strengthening local food systems' resilience to climate change while contributing to global climate mitigation efforts. However, a one-size-fits-all approach won't work. The key lies in fostering local innovation that considers the specific context and leverages the knowledge of local communities. This "sociotechnical innovation" empowers farmers to design, implement, and maintain solutions that utilize the Amazon's unique biophysical resources. Examples include integrating trees with pastures for livestock or incorporating ecological practices into crop production. While this report separates livestock and agriculture, these activities often function together in the Amazon, and so can the solutions for reducing emissions. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Clavijo Ponce, N.L. (2024) Sociotechnical innovations for low emissions food systems: A state of the art for the Amazon. Technical Report. Cali (Colombia). 47 p. | en |
| dcterms.extent | 47 p. | |
| dcterms.issued | 2024-03 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.subject | livestock | en |
| dcterms.subject | climate change | en |
| dcterms.subject | cambio climático | en |
| dcterms.subject | deforestation | en |
| dcterms.subject | deforestación | en |
| dcterms.subject | amazonia | en |
| dcterms.subject | ganadería | en |
| dcterms.subject | sociotechnical innovation | en |
| dcterms.type | Report |
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