r j 1 ClAT'S AI'I'I\OI\CII TO COLLABORATIVE RESEI\I\CII FOI\ SEAN PROllUCEHS IN 1\I:I\ICI\1 Roger 1\. K"i rkby2 Sean Production in Africa .. • Annual production of beans (Phaseolus \~ulgaris 1,,) in Afríea amounts to approximately 2 million tonnes. Production tonds to be concentl'ated in cooler highland areas of Enstern and Central Afrien, particularly in Burundi, Kenya, Rwanda, Tanzania, Uganda and Zaire, a1though the crop is also important in other eountries and in semi-arid cllvironments . • Beans playa critical role in human nutritioll in the region. About 45·, of total dietary protein in Burundi and Rwanda is deriven from the consumption of beans tan importanee exceeding that found in any country of l,atin America, the crop's centre of diversity) , Uietary complementarity of heans with staple st,It'ch crops 15 important in maize/bean and sorghum/belln cropplng systems, anú is crucial I~here, as in Uganda, úiets ha sed on cassava or on banana have been associated with severe protein deficiency symptoms. i;===lsmall farmers are the principal producers of heans, most of which are inter- . ,'. cropped in maize, sorghum or banana. Most production is rOl' subsistence "'.' i"'5 consumption, coupled with sorne production for sale to urhan populations, for Hllem ..... I~ beans normally constitute a relatively low-cost source of protein. Use of '''~ fertilizers and pesticides ir, ocan prodllction is rare in thts region, yields O iC fHe' less than one t/hectare ao<\ increase;; in produrtioll are heing achieved 10 ::l!: primarily through expansion in the arca cropped. C> O§ Bean Research in National Prognllnmes -' 1'\8 Research on heans has a long history in Afríea and has continuf'd to increase in 1----- ; mportance duri ng the past few years. Genet i c i mprovément of hcam: general! y 1S the Tesponsihility of erain le!lume programmes, while the lmprovement of cropping systems, bean agronomy and eTOr protecti OB are vari 01l~ I y organi sed as separate research programmes 01' integrat'ed into the respon5 i hi 1i t ies of grai n legume programmes. lhé adequacy of human reSOUTces avai Jable to thC'5e nilt lonal rICscarch prop,rams varies great Iy. Ugancla, wi th Rn est i mated 4 SO, lioo hectarcs of beans ¡::rolill in severa! distinct agroecological zones, has twelve graduate staff of the mni~try of Agrieulture devoting on average 70% of their research time to the hean erop. Not a11 countries are so well endowed. In re('ent years agrollomy in g('nernl appears to have received leS5 attentioll than hrecdjng ami ('ro!' I'fotectioll. AIl COlllltries, however, have placed pl'iority on improving the training of their research staff, both graduates and technical assistants. 1 Paper presented at St>nior Research/Extensioll I\dministrators Workshop, Lilnng"e, Malnwi, 5 - 8 May I~R7. 2 Coordinator anú Cropping Systems IIgrol1omist, CII\T Hegion,,! Programme on Beans in Eastern ilfrica, P.O. Box 67, !leo re Zeit, Ethiopia . . . /2 ',:~;"'Tr::¡:¡(". ¡"';'¡--'''''+~ 2 N:1tlonnl lesearch coordi,,IIt "PI""!!" ,,, ¡'nve bee" mo.dcrntelr ~"cce5sf,,1 In cprtatn eaS'?5 of "e\' VOt"1"t¡ .. s. rOl' ex:!"'ple, !l' recent sur"ey sUP-p'!'stf''¡ that up lo ~!J'l: nf hf'!lu l','nolurt!~'n in "he K"hn' .. l1istrtct nf S.I1. Ur.onda conoes frolll the v!lrleties 1<20 "nd !{nhullIm", relensed between 19G8 !lltd 1972. Objectivus lI1I<1 Orga!.!.iz:ttÍoll uf Cll\T Beall I'rogrdiriilié I\ctiVities in Mrie:l e"ided by "" 'nlth! ",,,,ctin!! or maiono! heon res"nrchers hrlrl in H"l;¡,,j il! 1980, Cll\T's 1lf.'!1n rrogrlllllllle ninos to sUPl'ort niltlollol efforts portlcn!,,! lI' jn the arell$ of p.eneti.c illlprovement, the develoflment of mote productive el0I'I'I"" systems lInd the trainlng of stoff. 'Ihrre sep"l'ntcl)" funtlr,1 H:r,I OllnI bp:11l proRl'nll!mes aTe ¡"'plrll1rnt,,'\ J,I' r:1AI in a IImnl1r>r tlt~t Is Inll'lId('d to comhinc ntlvnntnges of dC~!'lltl'"1 I~ntl('n 1,1,11 11' ~nnta{'t Idth :1 Inrge !l!llIIher of natlon:11 I'tof)rmounes aTHI ngl'o€'co!opical 'OJl<'". !'IlItl ~mnl1('r rroU[lS of E'xpatrlatt>$ l"ss li.kell' to domín::rtf' !lntionn! 1'1'<'r."""I"''' dr>ci"ions) ,dth thor,e of rcntrnlisntion (cnsler illtenliscll'linflry t{'nlm,ork ",,,1 a cri.tical ma~s). 'Ihe tlistrlblltlon of reglonnl staff is shown ,In 'l:lltl!' 1: in e"eh case, CIIIT stnrf are n5sip,nnl hy nr.r!,(,'''l'l1t to wnrk .. ith 11 hnst ""ti O",,, pro!!!'""",,!' while T",t''¡ni.np. !'q:loll" 1 r('sl'0l1s1blli,ties ' focu.sed on I'riority prohlcmsare provil1R their vnl\l[, in collating research resul ts aCTOS s cOtlutri cs and regions, in idcnti frinR the ji mJt ~ of present knowledge and in plnnninr, collahorative rcsearch.· A meeting of entomologists and he,m hreeders, focussed on th~ beanfly (OphiQ!!1Yi! SI'P.), \.a5 hcld in 1986. This year's sJledalist meeting will focus oñ strat€'v,ies for hrt'edillf for.disease resistance in beans, and next year's meeting will discuss strategies for agronomic researeh. - Three kinds of co11 aborati ve research have be",n recognised by the regi on~ 1 stecr; nI' committees, and are hei.ng supported technically and (ín part) fimmcinlly through the regional programmes: 1. Across-countries evaluatíon, c.g. the Afriean !lean Yield and Adapt"tion Nl1rsery (AFBYAN). This regional varü·ty tria! not only perroi ts (,!lch national programmc to ('val\l:tte promisinr. ol' r('leascd vnrit:'ties from oth('r nntional programmes, hut also ('nahl!:'s the identificatíon of homologous locations or agroE'eologicnl zones for possible future transfer of varletles and researeh informati on. 2. llivision of effort on " <'Oll1lnOI1 res€'arch topie, e.g. r€'p,íollal stratq~y fn,. heanfly researeh. Natio""l l'rogrnmm€'s vary in thei r I'rC'sf'nt ahí liti€'s to tadle the íntegrated control strntegies of host-pl'1l\t resistol\l'e hn.'['di"p-. ecologie,,1 research lending to a degre<' of cultural "nsearch techni'1"es are be.illg developcd hy the lending p1'ogr'lmme, wldeh will proceed to condl1ct initial scrcC'ning of germplasm to identify effectivl' sources of resistance, and 3ssist informally with traildng for other progrannnes. 110wever, other interested national programmes are encouraged 01' assisted to condoct yield loss assessments and to use resistance sources in their o\Vn brecding programmes • . On-Farm Research The past three years have been marked by a considerable improvement in Imder­ standing of farmers J constraints in bean production and of the types of innovnt i "n that show promise at the farOl leve 1. While the encouragement of on- faTln res,," reh has recei ved considerab 1 e attenti on from re¡!iona I hean progra,,""(,~ nnd frorn r:! 1\1' sclentists of al! disciplines, the methods u~ed have varied. lhe 5t:tffjng [ll1d organisational strllcture of national re5earch institutions, as \~el I as the re lati ve i mportance and comp I exity of hean prodllction withi n loca 1 farming systl'ms. have inflllenced the nature of e lAT' s invol vement in different coulltries. For example, where farming systems research (FSR) teams have be~n devrlor~d i" bean-producing areas, 5upl'0rt has I,,'('n offered as needed hoth to thl' rSIl temll 011,1 to i ts linkage with loca 1 cOl11modi ty research programmes. Commodity resparclH're, based 011 an experiment stntion generally need some personal experience of on-fa1'1O research if they are to ap(Jreciate and make me of information gath('red by an FSIl team. In the absence of a sped fi c programme for FSR, commodity teams need to be able to diagnose farmers' requirements and to test their teehnology. Diagnostic work in the (:rC'nt 1a kC's reglon has made extensi ve t1~t> of faetoria 1 trials eonoucted on farms to identify amI rank specific constraints amI interactions among them. Bean diseas('s have proven to be espE'ciall)' important, and breeding for resistance 15 recejving particular emphasis in national amI collaborative research activities. Com(Jlementing the initinl dial~110~t icresearch, inten~ive sllrvey~ of f:trl11C'r~' I'raetil'f'~ and decision-making on variC'tal mixtures (often coml'ri s in,'~ lOto 20 grai n types) have shown tha t the pr0l'0rt i ons of different cOl11ponento, of n 111h:lnr(', arE' adiusted hy tliE' farmer according to expectatiOl\s 01' growing conditions in the coming seao,on "1ll1 knowledge of varietal dift"rcncp~. Varieties that cook '1t1ickly :Ir" also I'rC'fE'rr~,1 in are a, where the fi rc.morl prob lem i ~ acute. Further exper i ment, are eva lun t illg the yield-stahi Lising pot('ntial of traditinnal mixtures and are as,istin1~ the development of breeding strategies. Infonllation that farmers in thi;; ;egion traditionally test nCNly aC'1uired vnrieties in (Jure culture hE'forE' mlxlnr, accel'tahlf' aOluio,itions will also affect extension tccllniqucs for varictics released hy breeders. Diagnosis of bean researeh nceds i 11 Fthiopia, by contrast, has reliC'd heavi 1)' llJlon the results of genf'r:l' ~urveys of fnrming systems in sel"ctE'd arcns, folloNed immediately hy verificntion trials "f I'l"omising ne\V varieti('o, TI\(' l'llt"r t\'fIC. of tri:1] prov.idf'd :1ddilinI1¡il opportl1nit}' to llI1dcrstnnd f:1TIII('r~' m:lIH1J!PTllf'l1t I'ratt 1f"{H; r<'lated to the I'riority I'rohlcm of w~('d control. Nhile (1 shortagc 01' 1~lbot1r at .. , .S/ .. s the aunual peak of farm acti vit i es l'revent s "oc1 ng of pulse crops, hroadcast planting at a density 111gller than the recommended density appears to reduce ero!, 1055 to weeds. With this knowledge, extension recommendations for ro .. planting have hecn modified amI the possihility is being invest;gated for gaining sorne control of weeds through selection ora variety having a more vigorous growth habito The desl gn of teehnology to resol ve priori ty prob1ems in hcan producti.oll i 5 demonstrating increasingly the value of collaborative researeh and informatirm E'xchange. A case in point 1.S the development of control of Beanfly, the principal insect pest of bean! in Africn. A wide-ranglng programme for insecticidal control in Zambia, eonducted over tite last few years, identi fi ed secd treMment witlt endosulfan as an effective and inexpensive means of control. On tite basls of these experimental 1'esult5, Rwanda has moved st1'aight to on-farm testing of this seed treament, inclutliug an assessment of farmers' abi) it les ano extension requirements related to the safe application of an insecticida! slurry. Tlle development of novel cropping systems also requires on-farm testing 3t a fairly earIy stage if the risk of rejection by farmers follOldng a long develop~ ment period i5 to be minimised. Within the Grent lakes region tha introductioll of an agroforestI'y 5ystem' that incorporl'ltes a change from bush benns to elimb;n!: beans is showing considerable promise. The increase in bean yiel,I l'otclIt1al concollmlitant upon th15 varietal change is made possible only hy the cOllvenient l'I'oduction of stakes ft'om associ ateo shrub al' tree species. while the erosi Ol! problem is expected to be 10wer il! the new system. Collaboration amollg 1I1terllational Centres InsofAr as activities of an)' international centre strengthen a particular lUltionnl programme, associated programmes (e.g. on another eral' at tite saine stationl generalIy recei ve some indirect benefi t. In this respect, act hit íes supported by the vartous centres are eomplementary. CUff.fYT's sustained support for regional training in on-farm re5carch ha5 inflltcl1ccd many progrnmmt's, IInd otht'l' centres are often ahle to provide followup support when tt comes to the application of ,tite concepts and metho.ds learned in workshops. However, the increasing mlmbcr of rE'gional programmes poses tite rlsk of compet I,,~ demands on national programme time and of duplicatioll of effort in certain fi('ld·;. CoUaboratioll amollg regional programmes is probably !in effeciE'nt !lid to stTE'llgthcn~ ing naUonal prograrnmes in the areas of agronomy, on-farm research in general. amI in extensioll. In the area of erop varieta! improvement man)' ol'portuni tie~ appear to exist for takillg lnto aceoant croppin¡! system interactiolls, al1 approAch exempl í fied b), the llurtJmli ~Ia i ze Prop:ramme 1 s cOllc('rn for varietal requJ.remcnts imposed by douiJle crol'ping with lcgumes (Zeigler, 1986). Recent collaboraUon among centres in th;s region has included training for 01\­ farOl rescareh (Rwandn/ClAT/CnlMnJ, tTl1ining of agronomisB (l'thinp; n/CH~IYTI CIAT/lLCAJ and training of grain legome researeh technicians lS/\t¡CC/CI¡\T/T !Till . . . . /6 .. 6 AcI¡m Pro~rarnrne. ~~owever f the opinions expressed are my Qwn and I remain responsible for any errors of faet of interpretation Re[crence ZC'i¡::ler, R.S. 1986. Applicatíon 01 a systf"rns approarh in a rommodity researeh programme: evaluati!1g Burundi highla!1d maíze. Expl. Agric. 22: 319-328