Plan of results and 
budget 2023 
CG IAR In i t ia t i ve  on  Fru i t s  and  Vegetab les  for 
Sus ta inab le  H eal t hy  D ie t s
CGI09-309017-PORB-INIT-33.indd   1 21/09/2023   15:43
Contents
Purpose 2
Fruits and Vegetables for Sustainable Healthy Diets Center | Consolidated 3
Fruits and Vegetables for Sustainable Healthy Diets Center | Bioversity lnternational 10
Fruits and Vegetables for Sustainable Healthy Diets Center | International Center for Tropical  
Agriculture 15
Fruits and Vegetables for Sustainable Healthy Diets Center | International Maize and Wheat  
Improvement Center 20
Fruits and Vegetables for Sustainable Healthy Diets Center | International Potato Center 22
Fruits and Vegetables for Sustainable Healthy Diets Center | International Food Policy Research  
Institute 24
Fruits and Vegetables for Sustainable Healthy Diets Center | International Water Management  
Institute 31
Purpose
CGIAR has adopted the principle of adaptive 
management as a strategy which includes a 
re-planning process that recognizes that planning is 
an iterative process and plans need to be flexible 
enough to be adapted, incorporating the 
knowledge and learning gained from the reflect 
process into decision-making, allowing for changes 
to plans to achieve the expected results.
This document provides the 2023 refocused Plan of 
Results and Budget (PORB) for the CGIAR Fruits and 
Vegetables for Sustainable Healthy Diets Initiative 
following the re-planning process that took place in 
February to June 2023. This updated 2023 PORB 
has considered the reflected recommendations, 
including changes to 2023 budgets, 
implementation timelines and results to ensure the 
initiative success. 
2 P U R P O S E
CGI09-309017-PORB-INIT-33.indd   2 21/09/2023   15:43
Fruits and Vegetables for Sustainable Healthy Diets Center | 
Consolidated
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Total Initiative
Crosscutting across Work 
x x x x 22% x x
Packages
Work Package 1 - Understanding 
and influencing consumer x x x x 19% x x
behavior
Work Package 2 - Biodiversity, 
genetic innovation and seed x x x x 17% x x
systems
Work Package 3 - Safe and 
x x x x 12% x x
sustainable production systems  10,517,909 
Work Package 4 - Post-harvest 
x x x x 10% x x
and inclusive markets
Work Package 5 - Food 
x x x x 10% x x
environments
Work Package 6 - Strengthening 
x x x x 9% x
the enabling environment
Innovation packages & Scaling 
x x x x 0% x x
Readiness
TOTAL x x x x 100% x x
Crosscutting across Work Packages
Outcome: Web-based F&V 
Knowledge Hub that collates and 
x x x x 0% x x
consolidates F&V research is 
accessed by at least 5,000 users
F&V Knowledge Hub to serve as a 
platform for housing and sharing x x x x 2% x x
F&V research and innovation  2,314,319 
Stakeholder meetings with 
x x x x 15% x x
identified F&V stakeholders 
General management of the 
x x x x 30% x x
initiative (WP leads, PM, etc)
Partner engagements in focal 
x x x x 52% x x
countries
WP SubTotal x x x x 100% x x
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  C O n S O l i d at E d 3
CGI09-309017-PORB-INIT-33.indd   3 21/09/2023   15:43
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 1 - Understanding and influencing consumer behavior
Outcome 1.1: Change in 
knowledge of the context- and 
population-specific dietary 
x x x x 0% x x
patterns, barriers to F&V intake 
and options for addressing those 
barriers
Outcome 1.2: Scaling partners 
support (through investment or 
other support) the scaling of x x x x 0% x x
selected innovations/
interventions
Outcome 1.3: National or sub-
national governments invest in 
behavioral change innovations/ x x x x 0% x x
interventions or integrate them 
into ongoing programs
Outcome 1.4: Academic partners 
express interest in collaborating  2,005,614 
x x x x 0% x x
on evaluating the selected 
innovation(s)/intervention(s)
Output 1.1: Diet analysis for 
pregnant women, young children 
and adolescents, disaggregated x x x x 20% x x
by gender, socioeconomic status 
and rural/urban
Output 1.2: F&V country profiles 
highlighting F&V intake levels, 
nutrient gaps, prevalence of x x 20% x x
micronutrient deficiencies, 
stunting and NCDs
Output 1.3: Menu of options of 
behavioral innovation/
intervention options and delivery x x x x 15% x x
platforms mapped to population 
groups
4 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  C O n S O l i d at E d
CGI09-309017-PORB-INIT-33.indd   4 21/09/2023   15:43
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Output 1.4: Iterative co-design 
workshops to select target 
groups, contextualize new and 
x x x x 6% x x
existing evidence, select 
interventions/platform 
combinations to test and develop
Output 1.5: Country-specific  2,005,614 
piloting plans for behavioral x x x x 29% x x
innovations/interventions
Output 1.6: Analysis of 
intervention uptake and changes 
x x x x 10% x x
in knowledge, diets and nutritional 
outcomes and cost-effectiveness
WP SubTotal x x x x 100% x x
Work Package 2 - Biodiversity, genetic innovation and seed systems
Outcome 2.1: Vegetable 
genebanks are better able to 
x x x x 0% x x
serve current and future needs of 
breeding programs
Outcome 2.2: Seed companies 
use improved lines, cultivars, and x x x x 0% x x
hybrids
Outcome 2.3: Seed companies 
x x x x 0% x x
are better able to scale cultivars
Output 2.1: Vegetable biodiversity 
is better conserved and made x x x x  1,811,387 29% x x
available for use
 
Output 2.2: Locally adapted and 
nutritious vegetable varieties 42%
developed, tested and released
Output 2.3: The capacity of local 
vegetable seed producers is 
12%
strengthened through a training 
program
Output 2.4: A more conducive 
environment is created for 
17%
developing local vegetable seed 
production
WP SubTotal x x x x 100% x x
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  C O n S O l i d at E d 5
CGI09-309017-PORB-INIT-33.indd   5 21/09/2023   15:43
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 2 - Biodiversity, genetic innovation and seed systems
Outcome 3.1: Safe & sustainable 
vegetable production expanded x x x x 20%
temporally and spatially  
Outcome 3.2: Increased farm 
profit & greater resilience to 
x x x x 1% x x
changing climates due to 
adoption of new technologies  
Outcome 3.3: Production 
technologies, quality inputs and 
x x x x 4% x x
farming services made accessible 
and affordable
Outcome 3.4: Increased 
availability of safer and diverse x x x x 5% x x
vegetables round  the year  1,294,776 
Output 3.1: Analysis of constraints 
and opportunities for vegetable 
x x x x 10% x x
production systems in the focus 
countries
Output 3.2: Safe and Sustainable 
Vegetable Production practices x x x x 21% x x
developed and rolled-out
Output 3.3: Strategies and 
networks developed to make 
x 23% x x
available technologies, farm 
inputs, and services
Output 3.4: Increased productivity 
x x 17% x x
of diversified production systems
WP SubTotal x x x x 100% x x
6 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  C O n S O l i d at E d
CGI09-309017-PORB-INIT-33.indd   6 21/09/2023   15:43
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 4 - Post-harvest and inclusive markets
Outcome 4.1: Value chain actors, 
particularly women and youth, 
x x 0%
gain better access to innovations 
in F&V value chains  
Output 4.1: Scoping study results 
on F&V value chains in the focus 
x x x x 30%
countries with particular focus on 
women and youth
Output 4.2: Gender-sensitive 
entry points for intervention x x x x 30% x
identified
 1,090,267 
Output 4.3: Country strategies for 
inclusive approaches to F&V x x x x 25% x
safety and loss reduction
Output 4.4: 12 pilots co-created 
using a demand-led and 15% x x
participatory apprpoach
Output 4.5: Pilots tested, 
evaluated and adapted in iterative 0% x x
process.
Output 4.6: Scaling strategy and 
0%
training materials
WP SubTotal x x x x 100% x x
Work Package 5 - Food environments
Outcome 5.1: Increased 
awareness among key 
stakeholders of food environment 
characteristics and options for  1,066,712 19%
addressing accessibility 
constraints across contexts and 
population groups
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  C O n S O l i d at E d 7
CGI09-309017-PORB-INIT-33.indd   7 21/09/2023   15:43
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Outcome 5.2: Partners support 
the implementation and 
evaluation of programs 
addressing Food Environment x x 57%
constraints through public and 
private innovations across 
contexts and population groups
 Output 5.2: Country specific food 
environment profiles 
incorporating mixed methods 
x x x 10%
(surveys, qualitative research, 
affordability and geospatial 
analysis)
Output 5.1: Collaborative needs 
assessment reports, produced 
with key stakeholders focused on x x x 8% x x
F&V food environments in FRESH  1,066,712
focus countries
Output 5.3: Comparative policy 
processes and case study reports/
papers to understand an x x 5%
equitable policy environment for 
potential policy options
Output 5.4: Menu of options of 
innovations, approaches, 
regulations, incentives, programs 0% x
and policies for creating fruit and 
vegetable-rich food environment
Output 5.5: Intervention co-design 
x x x x 0% x x
workshops
Output 5.6: Country specific pilot/
impact evaluation plans and x x 0% x x
results dissemination
WP SubTotal x x x x 100% x x
8 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  C O n S O l i d at E d
CGI09-309017-PORB-INIT-33.indd   8 21/09/2023   15:43
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 6 - Strengthening the enabling environment
Outcome 6.1: Increase in 
knowledge and capacity to 
x x x x 0% x
consider F&Vs in policies and 
programs
Outcome 6.2: Changes are 
enacted that enable greater 
x x x x 0%
production and consumption of 
fruit and vegetable
Output 6.1: Policy landscape 
analysis and network maps of key 
stakeholders along the fruit and x 41% x
vegetables production to 
 934,834 
consumption continuum 
Output 6.2: Series of capacity 
strengthening activities for 
various actors to bridge cross-
25%
sectoral priorities and activities 
promoting an end to end 
approach
Output 6.3: Strategic foresight 
report provides a sound 
understanding of drivers and 34%
change and future opportunities 
and challenges 
WP SubTotal x x x x 100% x
Work Package 6 - Strengthening the enabling environment
Number of innovations to be 
profiled in 2023 - (Indicate 0%
Number of studies for 2023)- # x
Number of innovation packages  -   
to be completed in 2023 - 
0%
(Indicate Number of studies for 
2023)- # x
WP SubTotal 0%
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  C O n S O l i d at E d 9
CGI09-309017-PORB-INIT-33.indd   9 21/09/2023   15:43
Fruits and Vegetables for Sustainable Healthy Diets Center | 
Bioversity lnternational
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Total Center
Crosscutting across Work 
 x x x x 11%
Packages
Work Package 1 - Understanding 
and influencing consumer   x x 11%
behavior
Work Package 2 - Biodiversity, 
genetic innovation and seed   x x x 54%
systems
Work Package 3 - Safe and 
  0%
sustainable production systems 441,766
Work Package 4 - Post-harvest 
  0%
and inclusive markets
Work Package 5 - Food 
  x x x 25%
environments
Work Package 6 - Strengthening 
  0%
the enabling environment
Innovation packages & Scaling 
  0%
Readiness
TOTAL x x x x 100%
Crosscutting across Work Packages
Outcome: Web-based F&V 
Knowledge Hub that collates and 
consolidates F&V research is 
accessed by at least 5,000 users
F&V Knowledge Hub to serve as a 
platform for housing and sharing 
F&V research and innovation 49,169
Stakeholder meetings with 
x x x x 20%
identified F&V stakeholders 
General management of the 
x x x x 50%
initiative (WP leads, PM, etc)
Partner engagements in focal 
x x x x 30%
countries
WP SubTotal x x x x 100%
10 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  b i O V E R S i t y  l n t E R n at i O n a l
CGI09-309017-PORB-INIT-33.indd   10 21/09/2023   15:43
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 1 - Understanding and influencing consumer behavior
Outcome 1.1: Change in 
knowledge of the context- and 
population-specific dietary 
patterns, barriers to F&V intake 
and options for addressing those 
barriers
Outcome 1.2: Scaling partners 
support (through investment or 
other support) the scaling of 
selected innovations/
interventions
Outcome 1.3: National or sub-
national governments invest in 
behavioral change innovations/
interventions or integrate them 
into ongoing programs
Outcome 1.4: Academic partners 
express interest in collaborating 47,179
on evaluating the selected 
innovation(s)/intervention(s)
Output 1.1: Diet analysis for 
pregnant women, young children 
and adolescents, disaggregated x x 80%
by gender, socioeconomic status 
and rural/urban
Output 1.2: F&V country profiles 
highlighting F&V intake levels, 
nutrient gaps, prevalence of x x 20%
micronutrient deficiencies, 
stunting and NCDs
Output 1.3: Menu of options of 
behavioral innovation/
intervention options and delivery 
platforms mapped to population 
groups
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  b i O V E R S i t y  l n t E R n at i O n a l 11
CGI09-309017-PORB-INIT-33.indd   11 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Output 1.4: Iterative co-design 
workshops to select target 
groups, contextualize new and 
existing evidence, select 
interventions/platform 
combinations to test and develop
Output 1.5: Country-specific 47,179
piloting plans for behavioral 
innovations/interventions
Output 1.6: Analysis of 
intervention uptake and changes 
in knowledge, diets and nutritional 
outcomes and cost-effectiveness
WP SubTotal x x 100%
Work Package 2 - Biodiversity, genetic innovation and seed systems
Outcome 2.1: Vegetable 
genebanks are better able to 
serve current and future needs of 
breeding programs
Outcome 2.2: Seed companies 
use improved lines, cultivars, and 
hybrids
Outcome 2.3: Seed companies 
are better able to scale cultivars
Output 2.1: Vegetable biodiversity 236,463
is better conserved and made x x x 100%
available for use
Output 2.2: Locally adapted and 
nutritious vegetable varieties 
developed, tested and released
Output 2.3: The capacity of local 
vegetable seed producers is 
strengthened through a training 
program
12 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  b i O V E R S i t y  l n t E R n at i O n a l
CGI09-309017-PORB-INIT-33.indd   12 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Output 2.4: A more conducive 
environment is created for 
236,463
developing local vegetable seed 
production
WP SubTotal x x x 100%
Work Package 5 - Food environments
Outcome 5.1: Increased 
awareness among key 
stakeholders of food environment 
characteristics and options for 
addressing accessibility 
constraints across contexts and 
population groups
Outcome 5.2: Partners support 
the implementation and 
evaluation of programs 
addressing Food Environment 
constraints through public and 
private innovations across 
contexts and population groups
 Output 5.2: Country specific food 
108,955
environment profiles 
incorporating mixed methods 
x x x 20%
(surveys, qualitative research, 
affordability and geospatial 
analysis)
Output 5.1: Collaborative needs 
assessment reports, produced 
with key stakeholders focused on x x x 80%
F&V food environments in FRESH 
focus countries
Output 5.3: Comparative policy 
processes and case study reports/
papers to understand an 
equitable policy environment for 
potential policy options
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  b i O V E R S i t y  l n t E R n at i O n a l 13
CGI09-309017-PORB-INIT-33.indd   13 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Output 5.4: Menu of options of 
innovations, approaches, 
regulations, incentives, programs 
and policies for creating fruit and 
vegetable-rich food environment
108,955
Output 5.5: Intervention co-design 
workshops
Output 5.6: Country specific pilot/
impact evaluation plans and 
results dissemination
WP SubTotal x x x 100%
14 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  b i O V E R S i t y  l n t E R n at i O n a l
CGI09-309017-PORB-INIT-33.indd   14 21/09/2023   15:44
Fruits and Vegetables for Sustainable Healthy Diets Center | 
International Center for Tropical Agriculture
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Total Center
Crosscutting across Work 
 x x x x 15% x x
Packages
Work Package 1 - Understanding 
and influencing consumer   x x 39%
behavior
Work Package 2 - Biodiversity, 
genetic innovation and seed   x x x 20%
systems
Work Package 3 - Safe and 
  0%
sustainable production systems 6,470
Work Package 4 - Post-harvest 
  0%
and inclusive markets
Work Package 5 - Food 
  x x x 27%
environments
Work Package 6 - Strengthening 
  0%
the enabling environment
Innovation packages & Scaling 
  0%
Readiness
TOTAL x x x x 100% x x
Crosscutting across Work Packages
Outcome: Web-based F&V 
Knowledge Hub that collates and 
consolidates F&V research is 
accessed by at least 5,000 users
F&V Knowledge Hub to serve as a 
platform for housing and sharing x x x x x x
F&V research and innovation 943
Stakeholder meetings with 
x x x x 20% x x
identified F&V stakeholders 
General management of the 
x x x x 50% x x
initiative (WP leads, PM, etc)
Partner engagements in focal 
x x x x 30%
countries
WP SubTotal x x x x 100% x x
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  C E n t E R  F O R  t R O P i C a l  a g R i C U lt U R E 15
CGI09-309017-PORB-INIT-33.indd   15 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 1 - Understanding and influencing consumer behavior
Outcome 1.1: Change in 
knowledge of the context- and 
population-specific dietary 
patterns, barriers to F&V intake 
and options for addressing those 
barriers
Outcome 1.2: Scaling partners 
support (through investment or 
other support) the scaling of 
selected innovations/
interventions
Outcome 1.3: National or sub-
national governments invest in 
behavioral change innovations/
interventions or integrate them 
into ongoing programs
Outcome 1.4: Academic partners 
express interest in collaborating 2,501
on evaluating the selected 
innovation(s)/intervention(s)
Output 1.1: Diet analysis for 
pregnant women, young children 
and adolescents, disaggregated x x 80%
by gender, socioeconomic status 
and rural/urban
Output 1.2: F&V country profiles 
highlighting F&V intake levels, 
nutrient gaps, prevalence of x x 20%
micronutrient deficiencies, 
stunting and NCDs
Output 1.3: Menu of options of 
behavioral innovation/
intervention options and delivery 
platforms mapped to population 
groups
16 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  C E n t E R  F O R  t R O P i C a l  a g R i C U lt U R E
CGI09-309017-PORB-INIT-33.indd   16 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Output 1.4: Iterative co-design 
workshops to select target 
groups, contextualize new and 
existing evidence, select 
interventions/platform 
combinations to test and develop
Output 1.5: Country-specific 2,501
piloting plans for behavioral 
innovations/interventions
Output 1.6: Analysis of 
intervention uptake and changes 
in knowledge, diets and nutritional 
outcomes and cost-effectiveness
WP SubTotal x x 100%
Work Package 2 - Biodiversity, genetic innovation and seed systems
Outcome 2.1: Vegetable 
genebanks are better able to 
serve current and future needs of 
breeding programs
Outcome 2.2: Seed companies 
use improved lines, cultivars, and 
hybrids
Outcome 2.3: Seed companies 
are better able to scale cultivars
Output 2.1: Vegetable biodiversity 
is better conserved and made x x x 100%
available for use 1,270
Output 2.2: Locally adapted and 
nutritious vegetable varieties 
developed, tested and released
Output 2.3: The capacity of local 
vegetable seed producers is 
strengthened through a training 
program
Output 2.4: A more conducive 
environment is created for 
developing local vegetable seed 
production
WP SubTotal x x x 100%
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  C E n t E R  F O R  t R O P i C a l  a g R i C U lt U R E 17
CGI09-309017-PORB-INIT-33.indd   17 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 5 - Food environments
Outcome 5.1: Increased 
awareness among key 
stakeholders of food environment 
characteristics and options for 
addressing accessibility 
constraints across contexts and 
population groups
Outcome 5.2: Partners support 
the implementation and 
evaluation of programs 
addressing Food Environment 
constraints through public and 
private innovations across 
contexts and population groups
 Output 5.2: Country specific food 
environment profiles 
incorporating mixed methods 
x x x 20%
(surveys, qualitative research, 
affordability and geospatial 1,756
analysis)
Output 5.1: Collaborative needs 
assessment reports, produced 
with key stakeholders focused on x x x 80%
F&V food environments in FRESH 
focus countries
Output 5.3: Comparative policy 
processes and case study reports/
papers to understand an 
equitable policy environment for 
potential policy options
Output 5.4: Menu of options of 
innovations, approaches, 
regulations, incentives, programs 
and policies for creating fruit and 
vegetable-rich food environment
Output 5.5: Intervention co-design 
workshops
18 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  C E n t E R  F O R  t R O P i C a l  a g R i C U lt U R E
CGI09-309017-PORB-INIT-33.indd   18 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Output 5.6: Country specific pilot/
impact evaluation plans and 1,756
results dissemination
WP SubTotal x x x 100%
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  C E n t E R  F O R  t R O P i C a l  a g R i C U lt U R E 19
CGI09-309017-PORB-INIT-33.indd   19 21/09/2023   15:44
Fruits and Vegetables for Sustainable Healthy Diets Center | 
International Maize and Wheat Improvement Center
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Total Center
Crosscutting across Work 
 x x x x 2% x x
Packages
Work Package 1 - Understanding 
and influencing consumer   0%
behavior
Work Package 2 - Biodiversity, 
genetic innovation and seed   0%
systems
Work Package 3 - Safe and 
 x x 98%
sustainable production systems 285,367
Work Package 4 - Post-harvest 
  0%
and inclusive markets
Work Package 5 - Food 
  0%
environments
Work Package 6 - Strengthening 
  0%
the enabling environment
Innovation packages & Scaling 
  0%
Readiness
TOTAL x x x x 100% x x
Crosscutting across Work Packages
Outcome: Web-based F&V 
Knowledge Hub that collates and 
consolidates F&V research is 
accessed by at least 5,000 users
F&V Knowledge Hub to serve as a 
platform for housing and sharing x x x x 33% x x
F&V research and innovation 4,334
Stakeholder meetings with 
x x x x 33% x x
identified F&V stakeholders 
General management of the 
x x x x 33% x x
initiative (WP leads, PM, etc)
Partner engagements in focal 
countries
WP SubTotal x x x x 100% x x
20 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  M a i z E  a n d  W H E at  i M P R O V E M E n t  C E n t E R
CGI09-309017-PORB-INIT-33.indd   20 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 3 - Safe and sustainable production systems
Outcome 3.1: Safe & sustainable 
vegetable production expanded x x 71%
temporally and spatially  
Outcome 3.2: Increased farm 
profit & greater resilience to 
changing climates due to 
adoption of new technologies  
Outcome 3.3: Production 
technologies, quality inputs and 
farming services made accessible 
and affordable
Outcome 3.4: Increased 
availability of safer and diverse 18%
vegetables round  the year 281,033
Output 3.1: Analysis of constraints 
and opportunities for vegetable 
12%
production systems in the focus 
countries
Output 3.2: Safe and Sustainable 
Vegetable Production practices 
developed and rolled-out
Output 3.3: Strategies and 
networks developed to make 
available technologies, farm 
inputs, and services
Output 3.4: Increased productivity 
of diversified production systems
WP SubTotal x x 100%
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  M a i z E  a n d  W H E at  i M P R O V E M E n t  C E n t E R 21
CGI09-309017-PORB-INIT-33.indd   21 21/09/2023   15:44
Fruits and Vegetables for Sustainable Healthy Diets Center | 
International Potato Center
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Total Center
Crosscutting across Work 
  0%
Packages
Work Package 1 - Understanding 
and influencing consumer  x x x x 100% x x
behavior
Work Package 2 - Biodiversity, 
genetic innovation and seed   0%
systems
Work Package 3 - Safe and 
  0%
sustainable production systems 109,543
Work Package 4 - Post-harvest 
  0%
and inclusive markets
Work Package 5 - Food 
  0%
environments
Work Package 6 - Strengthening 
  0%
the enabling environment
Innovation packages & Scaling 
  0%
Readiness
TOTAL x x x x 100% x x
Work Package 1 - Understanding and influencing consumer behavior
Outcome 1.1: Change in 
knowledge of the context- and 
population-specific dietary 
x x x x x x
patterns, barriers to F&V intake 
and options for addressing those 
barriers
Outcome 1.2: Scaling partners 
support (through investment or 
109,543
other support) the scaling of x x x x x x
selected innovations/
interventions
Outcome 1.3: National or sub-
national governments invest in 
behavioral change innovations/ x x x x x x
interventions or integrate them 
into ongoing programs
22 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  P O tat O  C E n t E R
CGI09-309017-PORB-INIT-33.indd   22 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Outcome 1.4: Academic partners 
express interest in collaborating 
x x x x x x
on evaluating the selected 
innovation(s)/intervention(s)
Output 1.1: Diet analysis for 
pregnant women, young children 
and adolescents, disaggregated x x x x x x
by gender, socioeconomic status 
and rural/urban
Output 1.2: F&V country profiles 
highlighting F&V intake levels, 
nutrient gaps, prevalence of 22% x x
micronutrient deficiencies, 
stunting and NCDs
Output 1.3: Menu of options of 
behavioral innovation/
109,543
intervention options and delivery x x x x 20% x x
platforms mapped to population 
groups
Output 1.4: Iterative co-design 
workshops to select target 
groups, contextualize new and 
x x x x 20% x x
existing evidence, select 
interventions/platform 
combinations to test and develop
Output 1.5: Country-specific 
piloting plans for behavioral x x x x 20% x x
innovations/interventions
Output 1.6: Analysis of 
intervention uptake and changes 
x x x x 20% x x
in knowledge, diets and nutritional 
outcomes and cost-effectiveness
WP SubTotal x x x x 100% x x
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  P O tat O  C E n t E R 23
CGI09-309017-PORB-INIT-33.indd   23 21/09/2023   15:44
Fruits and Vegetables for Sustainable Healthy Diets Center | 
International Food Policy Research Institute
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Total Center
Crosscutting across Work 
 x x x x 23% x x
Packages
Work Package 1 - Understanding 
and influencing consumer  x x x x 20% x x
behavior
Work Package 2 - Biodiversity, 
genetic innovation and seed  x x x x 17% x x
systems
Work Package 3 - Safe and 
 x x x x 9% x x
sustainable production systems 9,453,838
Work Package 4 - Post-harvest 
 x x x x 12% x x
and inclusive markets
Work Package 5 - Food 
 x x x x 10% x x
environments
Work Package 6 - Strengthening 
 x x x x 10% x
the enabling environment
Innovation packages & Scaling 
  0%
Readiness
TOTAL x x x x 100% x x
Crosscutting across Work Packages
Outcome: Web-based F&V 
Knowledge Hub that collates and 
x x x x x x
consolidates F&V research is 
accessed by at least 5,000 users
F&V Knowledge Hub to serve as a 
platform for housing and sharing x x 2% x x
F&V research and innovation 2,220,801
Stakeholder meetings with 
x x x x 15% x x
identified F&V stakeholders 
General management of the 
x x x x 30% x x
initiative (WP leads, PM, etc)
Partner engagements in focal 
x x x x 53% x x
countries
WP SubTotal x x x x 100% x x
24 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  F O O d  P O l i C y  R E S E a R C H  i n S t i t U t E
CGI09-309017-PORB-INIT-33.indd   24 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 1 - Understanding and influencing consumer behavior
Outcome 1.1: Change in 
knowledge of the context- and 
population-specific dietary 
x x x x x x
patterns, barriers to F&V intake 
and options for addressing those 
barriers
Outcome 1.2: Scaling partners 
support (through investment or 
other support) the scaling of x x x x x x
selected innovations/
interventions
Outcome 1.3: National or sub-
national governments invest in 
behavioral change innovations/ x x x x x
interventions or integrate them 
into ongoing programs
Outcome 1.4: Academic partners 
express interest in collaborating 1,846,391
x x x x x x
on evaluating the selected 
innovation(s)/intervention(s)
Output 1.1: Diet analysis for 
pregnant women, young children 
and adolescents, disaggregated x x x x 20% x x
by gender, socioeconomic status 
and rural/urban
Output 1.2: F&V country profiles 
highlighting F&V intake levels, 
nutrient gaps, prevalence of x x 20% x x
micronutrient deficiencies, 
stunting and NCDs
Output 1.3: Menu of options of 
behavioral innovation/
intervention options and delivery x x x x 15% x x
platforms mapped to population 
groups
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  F O O d  P O l i C y  R E S E a R C H  i n S t i t U t E 25
CGI09-309017-PORB-INIT-33.indd   25 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Output 1.4: Iterative co-design 
workshops to select target 
groups, contextualize new and 
x x x x 5% x x
existing evidence, select 
interventions/platform 
combinations to test and develop
Output 1.5: Country-specific 1,846,391
piloting plans for behavioral x x x x 30% x x
innovations/interventions
Output 1.6: Analysis of 
intervention uptake and changes 
x x x x 10% x x
in knowledge, diets and nutritional 
outcomes and cost-effectiveness
WP SubTotal x x x x 100% x x
Work Package 2 - Biodiversity, genetic innovation and seed systems
Outcome 2.1: Vegetable 
genebanks are better able to 
x x x x x x
serve current and future needs of 
breeding programs
Outcome 2.2: Seed companies 
use improved lines, cultivars, and x x x x x x
hybrids
Outcome 2.3: Seed companies 
x x x x x x
are better able to scale cultivars
Output 2.1: Vegetable biodiversity 
is better conserved and made x x x x 18% x x
available for use 1,573,654
Output 2.2: Locally adapted and 
nutritious vegetable varieties 48%
developed, tested and released
Output 2.3: The capacity of local 
vegetable seed producers is 
14%
strengthened through a training 
program
Output 2.4: A more conducive 
environment is created for 
20%
developing local vegetable seed 
production
WP SubTotal x x x x 100% x x
26 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  F O O d  P O l i C y  R E S E a R C H  i n S t i t U t E
CGI09-309017-PORB-INIT-33.indd   26 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 3 - Safe and sustainable production systems
Outcome 3.1: Safe & sustainable 
vegetable production expanded x x
temporally and spatially  
Outcome 3.2: Increased farm 
profit & greater resilience to 
x x x x x x
changing climates due to 
adoption of new technologies  
Outcome 3.3: Production 
technologies, quality inputs and 
x x x x x x
farming services made accessible 
and affordable
Outcome 3.4: Increased 
availability of safer and diverse x x x x x x
vegetables round  the year 831,890
Output 3.1: Analysis of constraints 
and opportunities for vegetable 
x x x x 10% x x
production systems in the focus 
countries
Output 3.2: Safe and Sustainable 
Vegetable Production practices x x x x 30% x x
developed and rolled-out
Output 3.3: Strategies and 
networks developed to make 
35% x x
available technologies, farm 
inputs, and services
Output 3.4: Increased productivity 
x x 25% x x
of diversified production systems
WP SubTotal x x x x 100% x x
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  F O O d  P O l i C y  R E S E a R C H  i n S t i t U t E 27
CGI09-309017-PORB-INIT-33.indd   27 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 4 - Post-harvest and inclusive markets
Outcome 4.1: Value chain actors, 
particularly women and youth, 
x x
gain better access to innovations 
in F&V value chains  
Output 4.1: Scoping study results 
on F&V value chains in the focus 
x x x x 30%
countries with particular focus on 
women and youth
Output 4.2: Gender-sensitive 
entry points for intervention x x x x 30% x
identified
1,090,267
Output 4.3: Country strategies for 
inclusive approaches to F&V x x x x 25% x
safety and loss reduction
Output 4.4: 12 pilots co-created 
using a demand-led and 15% x x
participatory apprpoach
Output 4.5: Pilots tested, 
evaluated and adapted in iterative x x
process.
Output 4.6: Scaling strategy and 
training materials
WP SubTotal x x x x 100% x x
Work Package 5 - Food environments
Outcome 5.1: Increased 
awareness among key 
stakeholders of food environment 
characteristics and options for 956,001 21%
addressing accessibility 
constraints across contexts and 
population groups
28 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  F O O d  P O l i C y  R E S E a R C H  i n S t i t U t E
CGI09-309017-PORB-INIT-33.indd   28 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Outcome 5.2: Partners support 
the implementation and 
evaluation of programs 
addressing Food Environment x x 64%
constraints through public and 
private innovations across 
contexts and population groups
 Output 5.2: Country specific food 
environment profiles 
incorporating mixed methods 
x x 9%
(surveys, qualitative research, 
affordability and geospatial 
analysis)
Output 5.1: Collaborative needs 
assessment reports, produced 
with key stakeholders focused on x x
F&V food environments in FRESH 956,001
focus countries
Output 5.3: Comparative policy 
processes and case study reports/
papers to understand an x x 6%
equitable policy environment for 
potential policy options
Output 5.4: Menu of options of 
innovations, approaches, 
regulations, incentives, programs x
and policies for creating fruit and 
vegetable-rich food environment
Output 5.5: Intervention co-design 
x x x x x x
workshops
Output 5.6: Country specific pilot/
impact evaluation plans and x x x x
results dissemination
WP SubTotal x x x x 100% x x
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  F O O d  P O l i C y  R E S E a R C H  i n S t i t U t E 29
CGI09-309017-PORB-INIT-33.indd   29 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 6 - Strengthening the enabling environment
Outcome 6.1: Increase in 
knowledge and capacity to 
x x x x x
consider F&Vs in policies and 
programs
Outcome 6.2: Changes are 
enacted that enable greater 
x x x x
production and consumption of 
fruit and vegetable
Output 6.1: Policy landscape 
analysis and network maps of key 
stakeholders along the fruit and x 41% x
vegetables production to 
934,834
consumption continuum 
Output 6.2: Series of capacity 
strengthening activities for 
various actors to bridge cross-
25%
sectoral priorities and activities 
promoting an end to end 
approach
Output 6.3: Strategic foresight 
report provides a sound 
understanding of drivers and 34%
change and future opportunities 
and challenges 
WP SubTotal x x x x 100% x
30 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  F O O d  P O l i C y  R E S E a R C H  i n S t i t U t E
CGI09-309017-PORB-INIT-33.indd   30 21/09/2023   15:44
Fruits and Vegetables for Sustainable Healthy Diets Center | 
International Water Management Institute
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Total Center
Crosscutting across Work 
 x x x x 18%
Packages
Work Package 1 - Understanding 
and influencing consumer   0%
behavior
Work Package 2 - Biodiversity, 
genetic innovation and seed   0%
systems
Work Package 3 - Safe and 
 x x x x 82% x x
sustainable production systems 220,925
Work Package 4 - Post-harvest 
  0%
and inclusive markets
Work Package 5 - Food 
  0%
environments
Work Package 6 - Strengthening 
  0%
the enabling environment
Innovation packages & Scaling 
  0%
Readiness
TOTAL x x x x 100% x x
Crosscutting across Work Packages
Outcome: Web-based F&V 
Knowledge Hub that collates and 
x 20%
consolidates F&V research is 
accessed by at least 5,000 users
F&V Knowledge Hub to serve as a 
platform for housing and sharing x x 20%
F&V research and innovation 39,072
Stakeholder meetings with 
x x x 20%
identified F&V stakeholders 
General management of the 
x x x x 20%
initiative (WP leads, PM, etc)
Partner engagements in focal 
x x x x 20%
countries
WP SubTotal x x x x 100%
F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  W at E R  M a n a g E M E n t  i n S t i t U t E 31
CGI09-309017-PORB-INIT-33.indd   31 21/09/2023   15:44
2023 2024 2025
Implementation  Implementation 
Timeline Budget Timeline
WP/Results Q1 Q2 Q3 Q4  $ (%) Q1-Q4 Q1
Work Package 3 - Safe and sustainable production systems
Outcome 3.1: Safe & sustainable 
vegetable production expanded x x x x 30%
temporally and spatially  
Outcome 3.2: Increased farm 
profit & greater resilience to 
x x x 5%
changing climates due to 
adoption of new technologies  
Outcome 3.3: Production 
technologies, quality inputs and 
x x x 30%
farming services made accessible 
and affordable
Outcome 3.4: Increased 
availability of safer and diverse x 5%
vegetables round  the year 181,853
Output 3.1: Analysis of constraints 
and opportunities for vegetable 
x x x 10% x x
production systems in the focus 
countries
Output 3.2: Safe and Sustainable 
Vegetable Production practices x 10% x x
developed and rolled-out
Output 3.3: Strategies and 
networks developed to make 
x 5% x x
available technologies, farm 
inputs, and services
Output 3.4: Increased productivity 
x 5% x x
of diversified production systems
WP SubTotal x x x x 100% x x
32 F R U i t S  a n d  V E g E ta b l E S  F O R  S U S ta i n a b l E  H E a lt H y  d i E t S  C E n t E R  |  i n t E R n at i O n a l  W at E R  M a n a g E M E n t  i n S t i t U t E
CGI09-309017-PORB-INIT-33.indd   32 21/09/2023   15:44
CGI09-309017-PORB-INIT-33.indd   33 21/09/2023   15:44