Proceedings of the “Urban Food Systems Policy Forum” November 6, 2024 Park-Inn Radisson, Quezon City and Online via Zoom Proceedings of the “Urban Food Systems Policy Forum” © CGIAR Resilient Cities Initiative 2024 Resilient Cities Through Sustainable Urban and Peri-urban Agrifood Systems (known as Resilient Cities) is a new research for development Initiative of the One CGIAR which aims to support a vibrant, largely informal urban and peri-urban agrifood sector, to help improve sustainability, equity and opportunity growth , and to mitigate risks to human and environmental health. During its first phase, the Initiative is primarily working in cities of Bangladesh, Ethiopia, Ghana, Kenya, Peru and the Philippines. Resilient Cities is being implemented by five CGIAR Centers – CIP (lead), IFPRI, IITA, IRRI, IWMI – as well as R&D partners World Vegetable Center and RUAF. The reports and publications generated through the Initiative contribute important development information to the public arena. Readers are encouraged to quote or reproduce material from them in their own publications. As copyright holder CGIAR Resilient Cities Initiative requests acknowledgement and a copy of the publication where the citation or material appears. Please send a copy to the Communications Department at the address below. International Potato Center P.O. Box 1558, Lima 12, Peru cip@cgiar.org • www.cipotato.org Correct citation: CGIAR Resilient Cities Initiative. 2024. Proceedings of the “Urban Food Systems Policy Forum”. Lima: Peru. International Potato Center. Contributors: Ms. Rosamy Castaneda-Velasco Ms. Shev Payo Dr. Gordon Prain Ms. Arma Bertuso Layout: Ms. Marinnelle Johanna Borja Photo Credits: Mr. Robin de Guzman Cover Photo Credits: Ms. Phoebe Ricarte November 2024 Resilient Cities Initiative thank all donors and organizations that globally support their work through contributions to the CGIAR: www.cgiar.org/funders. This publication is copyrighted by the International Potato Center (CIP) and Resilient Cities Initiative. It is licensed for use under the Creative Commons Attribution 4.0 International License. 1Proceedings of the “Urban Food Systems Policy Forum” Introduction More than half of Filipinos now live, work, and eat in urban areas, a number expected to rise to 84% by 2050. In these areas, low-income urban residents rely heavily on informal food vendors, who are vital for their food security. Food vending is also an important form of urban employment, particularly for women. Another key source of food security in cities is small-scale food production in backyards and small urban plots, However, informal food vending faces challenges such as limited access to safety information, business support, and policy attention, while local producers struggle with land access, resources, and technology. To address these issues, the CGIAR Resilient Cities Initiative and the Quezon City Government launched the 'Vendor Business School' program to equip vendors with entrepreneurial and food safety skills. The partnership also supported local food production through the Joy of Urban Farming program. The QC-CGIAR partnership offers valuable lessons from its food system initiatives, providing an opportunity to share these insights with other cities in the country. This policy forum served as a platform for dialogue on best practices and supportive policies, fostering the exchange of ideas to help create more sustainable, equitable, and inclusive urban food systems in the Philippines. 2Proceedings of the “Urban Food Systems Policy Forum” Policy Forum Objectives Share experiences and results from the Vendor Business School and urban community garden initiatives to inspire and facilitate cross-sharing. 1. Highlight opportunities for city governments in the Philippines to enhance the sustainability and equity of urban food systems through partnerships with research organizations. 2. Identify high-impact investment opportunities for governments, donors, and financial institutions through panel discussions. 3. Discussions The Urban Food Systems Policy Forum served as a pivotal gathering for stakeholders from various sectors—local and national government, research, civil society, and the private sector—to address one of the most urgent challenges facing the Philippines today: access to safe and nutritious food by urban populations. The forum brought together local and national government officials, urban food systems experts, civil society and community leaders, and the private sector represented by urban food vendors and producers to share insights, experiences, and innovative solutions to build resilient and sustainable food systems in urban areas. This event, organized through a partnership between the Quezon City Local Government Unit (LGU) and CGIAR's Resilient Cities Initiative (RCI), aimed to explore ways to strengthen urban food systems by fostering multi-sectoral collaboration and innovative approaches. The Philippines, with around 51 million people facing food insecurity, and 46 million overweight or obese, faces a severe double burden of malnutrition, making this forum on strengthening healthy and sustainable urban food systems especially timely. 3Proceedings of the “Urban Food Systems Policy Forum” Opening Session: A Call for Innovation in Urban Food Systems Hosted by award-winning multiplatform journalist/anchor/producer and communications strategist, Ms. Jing Castaneda, the forum commenced by extending a warm welcome to the following esteemed guests: Mayor Joy Belmonte, City Mayor, QC Government Director Joseph C. Manicad of the Department of Agriculture - High Value Crops Development Program Dr. Silvia Alonso, Resilient Cities Co-Lead, representing Dr. Simon Heck, the CGIAR Senior Director and Lead of Resilient Cities, Other participants were also acknowledged including the representatives of five city mayors from across the Philippines, partners from CGIAR, international researchers, Filipino research organizations, development agencies, city networks, civil society organizations, various departments of the Quezon City Government, as well as the food vendors and food gardeners from the city and those who are joining online. A mini- exhibit was displayed at the venue for participants to learn more about urban food systems initiatives and innovations. CGIAR’s RCI Co-Lead Dr. Silvia Alonso opened the event with a brief overview of the day’s program and objectives focusing on the role of research and data-driven strategies in crafting urban food system policies. She emphasized that resilient food systems must be grounded in evidence and be adaptable to the evolving challenges that urban areas face. (L-R): CGIAR Resilient Cities Initiative, Dr. Silvia Alonso; Host, Ms. Jing Castaneda-Velasco 4Proceedings of the “Urban Food Systems Policy Forum” Dr. Alonso also introduced CGIAR’s ongoing initiatives to promote sustainable urban food systems, noting that partnerships with local governments, like the one with Quezon City, can serve as models for cities worldwide. The formal opening was followed with a special message by Mayor Ma. Josefina Belmonte-Alimurung of Quezon City and a keynote address by Mr. Joseph Manicad, the Director of the Department of Agriculture’s High Value Crops Development Program, both emphasizing the critical importance of transforming urban food systems to ensure food security for all Filipinos. (L-R): Mayor Joy Belmonte of Quezon City; Dir. Joseph Manicad of the Department of Agriculture’s High Value Crops Development Program Mayor Belmonte, a vocal advocate for food security, set the tone for the forum by highlighting the urgent need for innovation in food policy. She emphasized that outdated, linear approaches to food security must be replaced with integrated solutions that consider food systems holistically—taking into account urban planning, nutrition, climate change, and social services. Her remarks aligned with the forum’s goal of shifting towards more inclusive, resilient food systems that are able to withstand external shocks such as climate change and economic crises. On the other hand, Mr. Manicad highlighted the importance of creating sustainable, equitable food systems in the Philippines, particularly as urban populations continue to rise. He emphasized that urban food security should be a top priority for both local and national governments. He stressed the need for collaborative action across various sectors to address food system challenges and called for a unified approach to policy-making. 5Proceedings of the “Urban Food Systems Policy Forum” He also outlined the government's commitment to modernizing agriculture, ensuring fair value for farmers, and promoting urban agriculture to increase food production while reducing costs. Virtual Tour “Follow the Gulay” of the Quezon City Food System. This video presentation featured a behind-the-scenes look at how vegetables in Quezon City make their way to our tables —from production to consumption. It showcased urban farming initiatives, the wide range of food vendors involved in the vegetable supply chains, and community gardeners who play a crucial role in the local food ecosystem. It highlighted how urban agriculture contributed to food security during the COVID-19 pandemic and continues to provide fresh, healthy food to city residents. This virtual tour was an eye-opening experience for many, underscoring the complexities of urban food systems and the need for stronger policy support for food production and food marketing in cities. The “Follow the Gulay” video can be viewed at https://www.youtube.com/watch?v=KI_9vuepohg This was followed by a photo opportunity that served as a brief but significant pause, offering attendees a chance to connect in person and celebrate the collective efforts towards building resilient urban food systems. It also symbolized the community spirit and collaboration that emerged throughout the event. Session 1: Transforming Markets, Transforming Lives (L-R): CGIAR RCI, Dr. Julieta Roa; QC-SBCDPO, Mr. Crisanto Laresma; QC-MDAD, Ms. Marie Anthonette Moldera; QC-FSTF, Mr. Hector Villegas Jr.; CGIAR RCI, Ms. Arma Bertuso; CGIAR RCI, Ms. Phoebe Ricarte and QC-MDAD, Atty. Edmundo Bacatan 6Proceedings of the “Urban Food Systems Policy Forum” The first session of the forum, entitled “Transforming Markets, Transforming Lives,” was expertly moderated by Dr. Silvia Alonso from CGIAR RCI. The session aimed to explore the vital role of food vendors in the urban food system highlighting the challenges and opportunities faced by food vendors, as well as the transformative impact of capacity- building programs that aim to enhance their skills and livelihoods. The first session of the forum, entitled “Transforming Markets, Transforming Lives,” was expertly moderated by Dr. Silvia Alonso from CGIAR RCI. The session aimed to explore the vital role of food vendors in the urban food system highlighting the challenges and opportunities faced by food vendors, as well as the transformative impact of capacity- building programs that aim to enhance their skills and livelihoods. (L-R): Session Moderator, Dr. Silvia Alonso and QC-FSTF, Mr. Hector Villegas Jr. The session opened with a series of impactful stories from food vendors who shared their personal experiences and insights into their roles within the food system. Mr. Hector Villegas Jr. from the QC-FSTF, along with market vendors Ms. Arlyn Palomar and Mr. George Dinate Jr., spoke candidly about their involvement in the food supply chain and the crucial role that food vending plays in sustaining their households. The food vendor stories on their engagement with food systems and livelihoods can be viewed at https://www.youtube.com/watch?v=ErecPlPZhGU&t=52s Their testimonies illustrated the challenges they face—ranging from financial instability to the lack of access to formal business training. But they also emphasized the deep sense of purpose they feel in providing affordable food to their communities. Their testimonies illustrated the challenges they face—ranging from financial to the lack of access to formal business training. But they also emphasized the deep sense of purpose they feel in providing affordable food to their communities. 7Proceedings of the “Urban Food Systems Policy Forum” (L-R): CGIAR RCI, Ms. Arma Bertuso and QC-MDAD, Ms. Marie Anthonette Moldera Following the vendor stories, Ms. Arma Bertuso CGIAR RCI Philippines Focal Point and Ms. Marie Anthonette Moldera, one of the VBS facilitators, from QC-MDAD took the stage to present the Vendor Business School (VBS) curriculum content and delivery methods. They explained how the VBS program provides food vendors with essential entrepreneurial, financial, and food safety training to help them improve their businesses and adapt to changing market conditions. The curriculum is designed not only to build technical skills but also to foster a sense of empowerment and community among the vendors, equipping them to overcome the systemic challenges they face in the urban food landscape. (L-R): CGIAR RCI, Dr. Julieta Roa and QC-SBCDPO, Mr. Crisanro Laresma Dr. Julieta Roa, a CGIAR-RCI advisor, and Mr. Crisanto Laresma (one of the VBS facilitators from QC-SBCDPO) led a discussion on the coaching method used in the Vendor Business School, highlighting how this novel learning approach has empowered food vendors to apply new skills to their businesses. 8Proceedings of the “Urban Food Systems Policy Forum” A video featuring vendor’s testimonials was played where they shared how the VBS program helped improve their business. They highlight the value of one-on-one support in setting goals, overcoming challenges, and building confidence. Overall, the testimonials show the positive impact of personalized coaching on their business growth. The video showcasing the testimonials of the vendor’s learnings in the vendor business school can be watched at https://www.youtube.com/watch?v=98eL1DelTj8. The discussion also touched on the impact assessment of the VBS, demonstrating that vendors who participated in the program showed measurable improvements in both their knowledge of food safety and their business operations. (L-R): CGIAR RCI, Ms. Phoebe Ricarte and QC-MDAD, Atty. Edmundo Bacatan One of the questions asked during the session was whether the VBS had made a difference in the lives of vendors. Ms. Phoebe Ricarte from CGIAR RCI presented findings from a survey-based impact assessment which looked at measurable changes among food vendors before and after participating in the VBS. She also presented information on the on-going Most Significant Change (MSC) evaluation, which documents how vendors themselves evaluate the effects of the VBS program on their businesses and livelihoods, and personal development. The data indicated significant improvements in food safety practices, business management skills, and income stability. The impact assessment also revealed that many vendors felt more connected to their communities and empowered to advocate for better market conditions. Atty. Edmundo Bacatan from QC-MDAD discussed the sustainability of the Vendor Business School (VBS) program, highlighting the costs and benefits of scaling it up to benefit more vendors across Quezon City and beyond. He emphasized the role of government, private sector partnerships, and community-based organizations in 9Proceedings of the “Urban Food Systems Policy Forum” supporting and financing such initiatives. A key point in the discussion was the presentation of the VBS Ordinance, a crucial step in institutionalizing and ensuring the long-term sustainability of the program. Panelists underscored the importance of continued collaboration to empower urban food vendors and secure the success of these initiatives. Participants for Session 1 SPEAKER PRESENTATION KEY POINTS Mr. Hector Villegas Jr. QC-FSTF Ms. Arlyn Palomar and Mr. George Dinate, Jr. Market Vendors Food vendor stories about their engagement with the food system and its importance Highlighted the challenges faced by vendors: financial instability, lack of access to formal business training. Emphasized the deep sense of purpose vendors feel in providing affordable food to their communities. Ms. Arma Bertuso CGIAR RCI Ms. Marie Anthonette Moldera QC-MDAD Presentation of VBS curriculum content and delivery The program equips vendors with entrepreneurial, financial, and food safety training to enhance business operations and adapt to market changes. Highlights SPEAKER PRESENTATION KEY POINTS The curriculum focuses on technical skills development, food systems awareness, and fostering a sense of empowerment and community among vendors. Dr. Julieta Roa CGIAR RCI Mr. Crisanto Laresma QC-SBCDPO Coaching: a novel learning tool The method empowers vendors to apply new skills, improving their business practices. One-on-one coaching reinforces group session learnings and allows for targeted support using tools like the "Skill/Will Matrix" to address specific vendor needs, boosting both skills and motivation for business growth. Ms. Phoebe Ricarte CGIAR RCI Did the VBS make a difference? Impact assessment and MSC Measurable improvements in food safety practices, business operations, and vendors’ income stability. Vendors reported feeling more connected to their communities and empowered to advocate for better market conditions. Atty. Edmundo Bacatan QC- MDAD Scaling – who gains, who pays and what does it take? Explored costs, benefits, and the potential to scale the program to reach more vendors across Quezon City and beyond. Presented the VBS Ordinance as a key measure for institutionalizing and sustaining the Vendor Business School program. 10Proceedings of the “Urban Food Systems Policy Forum” 11Proceedings of the “Urban Food Systems Policy Forum” The session ended with an open forum, where participants had the opportunity to ask questions and share their thoughts. The audience engaged in lively discussions on the importance of capacity-building for food vendors, the role of local government in supporting these initiatives, and how to ensure that similar programs can be replicated in other urban areas. Below is the summary of the Q&A portion: QUESTION ANSWER What are the criteria for selecting vendors? Vendors are selected based on the following criteria: Representation from public, private, and hawkers’ sectors. Age (preferably not more than 60 yrs. old due to the learning curve, but passion and commitment are important). Commitment to attend the sessions. Ability to read and write (preferably high school graduate). Gender balance is considered. Some participants who couldn't read and write but showed passion were also included. Can the modules be adapted for use by other local government units (LGUs)? Yes, the curriculum is adaptable. The program is a pilot, so it's open to suggestions and improvements. The modules can be contextualized based on the vendors' actual experiences and local needs. Will an end-line evaluation be done, especially given the short timeline and time required for investments like refrigeration? Yes, a post-implementation assessment will be done to measure the impact. The mayor emphasized the importance of research, and this will include follow-up evaluations. The evaluation will be extended to account for the long-term impacts, especially regarding infrastructure investments. How can nutrition be integrated into the program, and can food vendors be trained as nutrition ambassadors? A new funding opportunity has been identified to develop a "Vendor Business School (VBS) for Nutrition." This program will focus on promoting healthy, nutritious vegetables, and vendors will be encouraged to integrate indigenous, climate-resilient vegetables into their offerings. 12Proceedings of the “Urban Food Systems Policy Forum” QUESTION ANSWER What other barriers have been identified that might prevent vendors from adopting new practices, such as refrigeration or recording practices? Key barriers include budget limitations and the space constraints of vendors (especially hawkers). Refrigeration is not always feasible due to limited space, and some vendors lack the financial resources to invest in equipment. The curriculum is designed to motivate vendors by showing how adopting new practices can increase earnings. Is the curriculum available publicly, and will a digital version be developed? Yes, the curriculum used in the pilot will be publicly available soon. Additionally, a "digital light" version of the VBS curriculum is being developed using social media and engaging content (such as reels) to reach more vendors. Can the impact of the program on the entire food system be measured, especially how educated vendors affect the broader community? Yes, future evaluations will consider how more empowered vendors impact the whole food system. This includes assessing whether vendors provide healthier or more affordable food to consumers and how their improved skills contribute to the overall food security and sustainability of the urban food system. How can local governments integrate financial support like loans for vendors into the program? Quezon City's "Pangkabuhayan QC" loan facility supports small businesses, including vendors. This provides microloans (₱5,000 to ₱20,000) to help them grow their businesses. The program encourages financial literacy, such as understanding cash flow and how to access loans, which is critical for vendors seeking to scale their operations. How do you measure developmental impact, especially with limited budgets? Measuring impact requires ongoing, continuous assessment rather than a one-time evaluation. The process should take into account the data that will be collected over time to ensure that the program is on the right track. Partnerships with research institutions and the national government are essential to improve data collection and ensure sustainable success. How adaptable is the curriculum to different vendor sectors (e.g., street food vendors)? The curriculum is flexible and can be adapted based on specific needs. For example, street food vendors could benefit from modules on improving the nutritional value of their products. The curriculum can be enriched and extended to cover topics like digital marketing and specific food safety practices. 13Proceedings of the “Urban Food Systems Policy Forum” Overall, Session 1 was a powerful exploration of how transforming markets and empowering food vendors through education and support can lead to broader positive changes in urban food systems. The session underscored the importance of community- based approaches to addressing food security and building resilient, equitable food systems. The presentation can be accessed from Session 1 Powerpoint Presentations Session 2: The Joy of Urban Farming (L-R): IIRR, Ms. Doreen Kimayong; ADMU Ms. Angelica Nicolette Dejaresco; JOUF Mr. Pocholo Bonifacio; World Vegetable Center, Ms. Liz Ignowski The second session of the forum, entitled “The Joy of Urban Farming,” was moderated by the host, Ms. Jing Castaneda who maintained a high level of engagement and enthusiasm. The session’s objectives focused on exploring the role of urban farming in food security, community resilience, and sustainable livelihoods. This session aimed to highlight the diverse ways urban agriculture contributes to the local food system, showcasing both the strengths and challenges faced by urban farmers, as well as the innovative approaches that are being implemented to address these issues. The session opened with an impactful video presentation featuring the stories of two urban gardeners, Ms. Sabiniana Alano and Mr. Aniano Purcia. Ms. Doreen Kimayong, a seed technologist at the International Institute of Rural Reconstruction (IIRR) and project coordinator for a program promoting sustainable urban agriculture in Quezon City, introduced the video. The video highlighted how urban gardens are not only cultivating food but also enhancing livelihoods, with a focus on nutrient-dense, climate-resilient traditional vegetable crops. Based on their own experiences, Ms. Alano and Mr. Purcia emphasized how https://drive.google.com/drive/folders/1x7qz-zkquhE59AC2rIwRsRP_L2oz4TxU?usp=drive_link 14Proceedings of the “Urban Food Systems Policy Forum” their urban gardens contribute to better health, improved family nutrition, additional income, and strengthened community ties. The food producer stories on their engagement with food systems and livelihoods can be viewed at https://www.youtube.com/watch?v=I9SD9LCaOSw (L-R): IIRR, Ms. Doreen Kimayong and ADMU Ms. Angelica Nicolette Dejaresco Following the video, Ms. Doreen Kimayong took the floor to present the strengths and challenges of urban and peri-urban food production. She shared valuable insights into the positive impacts of urban agriculture, such as improved food security, biodiversity conservation, and the strengthening of community resilience. Ms. Angelica Dejaresco from Ateneo de Manila University provided a detailed analysis of the strengths and challenges of urban and peri-urban food production, highlighting the benefits of household vegetable gardening, such as enhanced community engagement, improved well-being, and increased access to fresh produce. However, she also addressed challenges like limited crop diversity, economic constraints, cultural resistance, and space limitations. To overcome these, she recommended diversifying crops, increasing educational initiatives, providing market opportunities, and introducing technology to boost productivity and sustainability in urban farming, ultimately improving both environmental and social outcomes. Mr. Pocholo Bonifacio, an agriculturist of QC-Joy of Urban Farming and farm manager of Sunnyville Farm, presented Quezon City’s Joy of urban Farming program as an example of how urban farming can thrive within city limits. Mr. Bonifacio shared the successes and innovations behind the program, emphasizing the importance of community engagement and the role of local governments in supporting urban agriculture. Dr. Liz Ignowski, an agricultural economist from the World Vegetable Center, then presented the technical innovations in urban food production. SPEAKER PRESENTATION KEY POINTS Ms. Doreen Kimayong International Institute of Rural Reconstruction (IIRR) Ms. Sabiniana Alano Mr. Aniano Purcia Urban Gardeners Food producer stories about their engagement with the food system and its importance Showcased the stories of urban gardeners practicing sustainable agriculture in Quezon City, focusing on nutrient-dense, climate- resilient traditional crops. Highlighted the impact of urban farming on both personal and community- level livelihoods. Ms. Doreen Kimayong International Institute of Rural Reconstruction (IIRR) Strengths and challenges of urban and peri-urban food production (WP1) Shared the strengths and challenges of urban and peri- urban food production. Discussed urban agriculture's positive impacts: improved food security, biodiversity conservation, and enhanced community resilience. 15Proceedings of the “Urban Food Systems Policy Forum” (L-R): JOUF Mr. Pocholo Bonifacio; World Vegetable Center, Ms. Liz Ignowsk She presented technical innovations tested in other countries that could offer opportunities for enhancing urban farming in Quezon Cities and other Filipino cities, such as hydroponics, vertical farming, and smart irrigation systems. Highlights 16Proceedings of the “Urban Food Systems Policy Forum” SPEAKER PRESENTATION KEY POINTS Ms. Angelica Nicolette Dejaresco Ateneo de Manila University Strengths and challenges of urban and peri-urban food production (WP1) Presented a detailed analysis of the strengths and challenges of urban agriculture. Highlighted policy implications and the need to address environmental and social barriers for sustainable urban farming. Emphasized integrating small-scale farming practices into urban settings for greater viability. Mr. Pocholo Bonifacio JOUF The Quezon City Joy of Urban Farming Program As farm manager of Sunnyville Farm, Mr. Bonifacio shared successful examples of urban farming within city limits. Stressed the importance of community engagement and local government support for thriving urban farming initiatives. Dr. Liz Ignowski World Vegetable Center Technical innovation in urban food production: opportunities and next steps Presented the technical innovations driving urban food production. Discussed new technologies such as hydroponics, vertical farming, and smart irrigation systems that can enhance urban farming efficiency. 17Proceedings of the “Urban Food Systems Policy Forum” The session concluded also with an open forum, where participants had the opportunity to ask questions and engage directly with the panelists. The discussions covered a wide range of topics, from the technicalities of urban farming to the policy frameworks needed to support it. Below is the summary of the Q&A portion: QUESTION ANSWER Is it difficult to convince city dwellers to plant in their backyards? No, it's not difficult. Many people are already planting in their backyards. The challenge lies in introducing certain crops (e.g., lagingwai) that are not recognized or popular in the community. Why are you teaching certain local crops like lagingwai? These crops are resilient to the local climate and conditions in Quezon City. While they are not widely recognized, they can withstand challenges such as rain and pests, unlike other crops. Are there any suggestion on how can the community be more open to use the local crops? There are capacity-building efforts, such as training people on traditional vegetables, and using recipe books to show them how to utilize these crops. Do you think an online campaign would help promote urban farming and traditional vegetables? Yes, social media is an effective platform for promoting traditional vegetables and their uses. There are successful examples, like the Oh My Gulay Facebook page, that can serve as an inspiration. Would a cooking demo help promote not-so-common vegetables? Yes, seeing cooking demonstrations and how to use these vegetables in recipes would help people understand and try them, especially if the vegetables are unfamiliar to them. Have you seen successful models of collaboration from other countries that could work here? There hasn't been a better model than what is happening in Quezon City. The support from local government, such as having a mayor who recognizes the importance of urban farming, is the key to success. Has Quezon City done an assessment of idle lands converted to agriculture due to the idle land tax exemption? Yes, Quezon City is currently assessing the impact of the idle land tax exemption on beneficiaries. Results may be shared in a report either this evening or next year. 18Proceedings of the “Urban Food Systems Policy Forum” QUESTION ANSWER Have you seen models that allow low-income urban farmers to scale up beyond personal self-consumption? In Cambodia, off-season farming was promoted as a way to produce crops that are more expensive in the market, allowing farmers to scale up by selling these crops. How do you know if urban farmers want to scale up their production beyond personal consumption? It is still unclear if urban farmers want to scale up, as many currently do it as a hobby. Further studies are needed to assess their goals and intentions. Do you think people will be motivated to start gardening if they already have easy access to vegetables in the market? People may not start gardening if vegetables are easily available at the market. The motivation for urban farming might come from concerns about food safety, pesticide use, or a desire to grow local, organic produce. Would a cooking demo help promote not-so-common vegetables? Yes, seeing cooking demonstrations and how to use these vegetables in recipes would help people understand and try them, especially if the vegetables are unfamiliar to them. What about the issue of pesticide residues and microplastics in urban agriculture? Microplastics and pesticide residues in agriculture are a significant concern. It’s important to promote systems with fewer chemicals, and organic farming methods are being encouraged to address these issues. Will Quezon City's urban farming initiatives be expanded to other LGUs in Metro Manila? Yes, Quezon City's initiatives will likely be shared with other LGUs in Metro Manila and beyond. There are plans to communicate and collaborate with other cities for the dissemination of ideas and best practices. Does Iloilo City have an ordinance promoting urban gardening? Does Iloilo City have an ordinance promoting urban gardening? Yes, Iloilo City has an ordinance that promotes urban gardening, especially in response to COVID-19, and there are ongoing efforts to expand urban farming in different barangays and urban spaces. QUESTION ANSWER What programs does Iloilo have for supporting urban farming? Iloilo City organizes market fairs, offers trainings in sustainable agriculture, and provides free seeds. The city also has a nursery for urban gardening and works with various organizations, including the SM Foundation, for training. How is Iloilo supporting urban farming through entrepreneurship? Iloilo supports urban farming through a 16-week training program in sustainable agriculture and entrepreneurship. Graduates of the program have opportunities to sell their produce to major retailers like SM (a chain of shopping mall). 19Proceedings of the “Urban Food Systems Policy Forum” As the session was wrapped up, the host thanked the panelists and participants for their engaging discussions, noting the importance of the insights shared in fostering resilient food systems. Session 2 Panelists The session was a meaningful exploration of urban farming’s potential, and the discussions sparked much interest and excitement for the upcoming portions of the forum. Participants were encouraged to return promptly after the lunch break to continue their valuable participation in the day's discussions. The presentations can be accessed from Session 2 Powerpoint Presentations. Session 3: Policies and Partnerships for More Resilient Urban Food Systems In the afternoon, the forum turned its focus to the essential role of policy and partnerships in strengthening urban food systems. The session, entitled “Policies and Partnerships for More Resilient Urban Food Systems,” was designed to explore how local and national governments, researchers, and development specialists can collaborate to improve food systems. https://drive.google.com/drive/folders/1eaPgEXHYVRQKlhGFWsFaN-qm2wY5IEfR?usp=drive_link 20Proceedings of the “Urban Food Systems Policy Forum” Panel 1: Government Responsibility and Policy Frameworks for Urban Food Systems (L-R): Session Moderator, Ms. Jing Castaneda-Velasco; CGIAR RCI Co-lead, Dr. Silvia Alonso; CGIAR Resilient Cities Initiative, Dr. Silvia Alonso; Los Baños Municipal Administrator, Dr. Roberto Rañola, Jr.; Dept. of Agriculture Asst. Director for Research, Development and Production Support Services, Dr. Herminigilda Gabertan; Chief of Staff to Hon. Councilor Victor Bernardo of the QC Government, Ms. Alyssa Bernardo; and Iloilo City Agriculturist, Mr. Inigo D. Garingalao The session was still moderated by the host, Ms. Jing Castaneda-Velasco, who welcomed the audience back and set the stage for a discussion on how national and local governments can work together to ensure equitable access to healthy food. The panelists discussed the essential policy interventions that both, national and local governments, must prioritize to promote sustainable urban agriculture, improve food production and marketing, and ensure food safety. One key point raised was the importance of long-term investment in urban agriculture, especially in the form of infrastructure development, human capital, and support for small-scale food producers. Panelists emphasized that policies should foster collaboration between local governments, national agencies, and the private sector, particularly for protecting agricultural land, improving market access, and engaging informal food vendors, who play a crucial role in urban food systems. Insights from the Panelists Dr. Herminigilda A. Gabertan Assistant Director for Research, Development, and Production Support Services at the Department of Agriculture (DA-Bureau of Plant Industry) and National Urban and Peri-Urban Agriculture Program (NUPAP), explained the role of the NUPAP, a national initiative aimed at supporting urban agriculture 21Proceedings of the “Urban Food Systems Policy Forum” agriculture across the country. She shared insights on how the program partners with cities to provide technical support, training, and policy advocacy to strengthen food security at the local level. “We partnered with the different cities, the urban and the peri-urban for the Halina’t Magtanim ng Prutas at Gulay sa Barangay -- the HAPAG program -- which aims to have a community garden in every barangay. We partnered with our corporate and the private partners, and we put up a techno-demo or showcase, even in the malls and other strategic areas.” Ms. Alyssa Bernardo, Chief of Staff to Hon. Councilor Victor Bernardo of the Quezon City Government, discussed the Quezon City Government’s ongoing efforts to improve food security through innovative policies, such as the Vendor Business School (VBS). She highlighted how a new ordinance is being developed to institutionalize VBS within the city's Market Development and Administration Department (MDAD), aiming to enhance the livelihoods of vendors while improving food access and safety. Ms. Bernardo also noted the critical role of the national government in scaling local initiatives, such as those in Quezon City. “The proposed ordinance formally includes the Quezon City Vendor School within MDAD. It's a strategic move to food security and to strengthen the overall food system in Quezon City. The ordinance supports the economic empowerment of vendors by: providing them with the tools and knowledge to grow their businesses by learning about financial management; marketing strategies and practices of vendors The ordinance will remove the stigma that vendors are “nagtitinda lang” Through this initiative, the national government can encourage other cities since Quezon City is known as the benchmark of ordinances. Mr. Inigo D. Garingalao, City Agriculturist of Iloilo City, shared his experience in Iloilo City, where urban agriculture is vital for local food security. He pointed out challenges such as land availability, infrastructure needs, and the difficulty of engaging small- scale producers. He underscored the potential role of national programs like NUPAP in providing the necessary support to city-based initiatives. "We need assistance from the DA, specifically DA Region 6. We are very much involved with this. We are happy with this because way back, urban farms are less supported. Now, there are a lot of trainings and inputs." 22Proceedings of the “Urban Food Systems Policy Forum” Dr. Roberto F. Rañola Jr., Municipal Administrator of Los Baños, Laguna, highlighted the active food production programs in Los Baños, Laguna, and how national-level support could enhance local food systems. He also reflected on the potential of the Vendor Business School model, used successfully in Quezon City, and its applicability in other urban areas like Los Baños. "The initiatives that were implemented, especially with regard to the support for farmers and local products, have really made a difference in boosting the local economy. It’s not just about immediate results, but building long-term sustainable support for our producers." Dr. Silvia Alonso, Co-Lead, Resilient Cities Initiative shared her extensive experience in working with both urban and rural food systems. She provided a global perspective on policy development for informal food markets, particularly her work with the African Union and Kenya’s National Dairy Board. She emphasized the importance of adapting national policies to local realities, especially in cities with large informal food sectors. “It’s about understanding the unique challenges of both urban and rural food systems to create policies that are practical, effective, and inclusive." Session 3, first panelists 23Proceedings of the “Urban Food Systems Policy Forum” QUESTION/TOPIC HIGHLIGHTS FROM RESPONSES Key responsibilities of national vs local governments in urban food systems National governments should provide policy and food safety standards, while local governments ensure implementation, including support for small-scale producers and linking green spaces to climate change mitigation. National Urban and Peri-Urban Agriculture Program The program aims to establish community gardens, reduce logistic costs, and address food security and climate change by partnering with private companies. Accomplishments of the program 874 community gardens established, partnerships with cities and private sectors, and the goal for each barangay to have a community garden. Vendor Business School ordinance The ordinance integrates the Vendor School with the Market Development Administration, empowering vendors with business knowledge to improve livelihoods and resilience. Support needed from national government for food security National government support is needed to address food insecurity; other cities should follow Quezon City's lead in adopting food security policies. Food production programs in Los Baños Yes, Quezon City's initiatives will likely be shared with other LGUs in Metro Manila and beyond. There are plans to communicate and collaborate with other cities for the dissemination of ideas and best practices. Does Iloilo City have an ordinance promoting urban gardening? Urban farms in Los Baños are benefiting from increased training and resources, despite land limitations. Efforts are being made to expand urban gardens. Collaboration between national and local governments for inclusive food systems National governments provide policy guidance; local governments implement context-specific actions. A supranational approach could help support informal markets. The audience was invited to engage in a Q&A session, during which panelists answered questions on topics such as policy alignment, national and local collaborations, and innovative approaches to food security. Below are the Highlights from Responses: QUESTION/TOPIC HIGHLIGHTS FROM RESPONSES Food safety and traceability responsibilities of national vs local governments National level regulates food safety standards, while local governments enforce these in markets, including pesticide residue control and agricultural practices. Lack of agriculture offices in urbanized cities Need for specialized "agri-food offices" in urban cities to address food security and agricultural production despite space constraints. Importance of agriculture offices in urban areas Legislation is needed to establish agriculture offices in municipalities to ensure food security and urban agriculture are prioritized. Agri-food office for urban food systems An agri-food office at the national level is needed to manage urban food systems, including food production, marketing, waste management, and nutrition. 24Proceedings of the “Urban Food Systems Policy Forum” The second panel of the session focused on the critical role of partnerships in creating resilient urban food systems. The discussion explored how researchers, civil society organizations, city networks, and other stakeholders can collaborate to support cities in overcoming food system challenges. (L-R): ICLEI Southeast Asia Secretariat, Regional Program Manager, Ms. Mae Valdez-Irong; IIRR Advisor, Dr. Julian Gonsalves; RCI Senior Advisor, Dr. Gordon Prain; QC Food Security Task Force Co-chairperson, Mr. Emmanuel Hugh Velasco II and QC-MDAD Assistant Head, Atty. Edmundo Bacatan After the Q&A, the forum transitioned to the next panel. Panel 2: How Can Food Systems Researchers, Development Specialists, and City Networks Contribute to Building More Resilient Food Systems? 25Proceedings of the “Urban Food Systems Policy Forum” The panel included experts who focused on the importance of collaboration between different sectors and organizations to strengthen food systems. Participants discussed how city governments like Quezon City leverage partnerships with research institutions, civil society organizations, and international networks to inform evidence-based policymaking and scale up best practices. Key Highlights from the Panel: Atty. Edmundo Bacatan, Assistant Head of the Market Development and Administration Department (MDAD), Quezon City Government shared insights on how partnerships with organizations like the CGIAR Resilient Cities Initiative have shaped Quezon City’s approach to vendor support. He discussed the training programs and capacity-building efforts aimed at improving food vendors' business practices and ensuring food safety in public markets. Atty. Ed mentioned, “Actually, CGIAR helped us a lot in implementing this vendor business school program, and we thank CGIAR very much for this. It helped end up being with the vendors, specifically in handling their food business...we were able to easily convince the vendors to follow the ordinances that are being implemented by the city government." Mr. Emmanuel Hugh Velasco II Co-chairperson of the Quezon City Food Security Task Force, highlighted the importance of data and evidence in formulating food security policies. He discussed Quezon City's collaboration with the CGIAR Resilient Cities Initiative and how this partnership has helped the city access the research and data necessary for making informed decisions. Mr. Velasco emphasized, that “the proactive and collaborative, research-based approaches that Quezon City and CGIAR have shared could become a model for others to follow. This partnership shows the power of data-driven policies in transforming food security, and I believe it can inspire cities worldwide to build sustainable, food-secure futures for their communities," Dr. Gordon Prain, Senior Advisor, Resilient Cities Initiative, provided a researcher’s perspective on the role of evidence and research in shaping urban food systems. He reflected on his work with CGIAR and stressed that while research can provide valuable data and insights, its success depends on how it is applied in real-world contexts, requiring close collaboration with local governments and communities. He said, “When it comes to evidence-based decision making, it has to be an inter- sectoral approach. It must be a collaborative effort involving researchers, involving public sector, MDAD, food security task force and also private sector in the society. So, I think building this collaboration is very important.” 26Proceedings of the “Urban Food Systems Policy Forum” Dr. Julian Gonsalves, Advisor, International Institute of Rural Reconstruction (IIRR), discussed the role of civil society organizations in supporting urban food systems. He emphasized that these organizations are uniquely positioned to provide grassroots knowledge and foster collaboration between local governments and community- based stakeholders. Dr. Gonsalves also emphasized the need for more sustained efforts like the JOUF. He shared that, "urban agriculture is notorious in the fact that some efforts have not been sustained. We need to measure success by using sustainability as a yardstick to determine if that was a success. If you don’t have a 3-year time frame, don’t stop," Ms. Irong explained, “Cities are very important and crucial for food system transformation and climate action because 68% of the world’s population will reside in cities by 2050. So we’ll see more urban migration in the coming decades. Cities define societies’ consumption and production patterns.” Ms. Mae Valdez-Irong Regional Program Manager, ICLEI Southeast Asia Secretariat spoke about the role of ICLEI in facilitating city-to-city learning and collaboration. She highlighted how ICLEI helps cities exchange knowledge and best practices through a network of local governments committed to sustainable food systems and climate resilience. Session 3, 2nd Panelists Dr. Julian Gonsalves, Advisor, International Institute of Rural Reconstruction (IIRR), discussed the role of civil society organizations in supporting urban food systems. He emphasized that these organizations are uniquely positioned to provide grassroots knowledge and foster collaboration between local governments and community-based stakeholders. Dr. Gonsalves also emphasized the need for more sustained efforts like the JOUF. 27Proceedings of the “Urban Food Systems Policy Forum” The panel concluded with a lively Q&A session, where participants shared their experiences and insights on the complexities of urban food systems and the potential for cross-sector partnerships to drive change. Below are the Highlights from Responses: QUESTION/TOPIC HIGHLIGHTS FROM RESPONSES Partnership with CGIAR and Resilient Cities Initiative CGIAR helped implement the Vendor Business School program, focusing on education and vendor empowerment instead of just enforcement. Improvement in Working with Food Vendors Encouraged vendors to comply with permits, cleanliness, and regulations through education and business management support. Carrot vs. Stick Approach Shifted from penalties to an educational approach, empowering vendors to comply with regulations. Collaboration and Evidence- Based Policy Decisions The city developed a hunger map for food vulnerability and is focusing on digital data collection to guide policy. Data's Role in Food Security Initiatives The hunger map informs food security policies, and birth weight data will help assess nutritional needs. Experience with Multi- Department and Stakeholder Collaboration Collaboration and communication with multiple stakeholders led to positive outcomes, with CGID supporting this process. Urban Food Systems Research Urban food systems research has evolved, emphasizing collaboration between researchers, governments, and users. Evidence-Based Decision- Making It requires collaboration across sectors, with the right champion empowered to use evidence for policy change. Policy Change in City Governments Policy change involves multiple actors, and evidence plays a role, but champions and stakeholders drive the process. Partnerships Between Civil Society and City Governments Partnerships should go beyond evidence provision to involve direct collaboration and shared vision for sustainable solutions. 28Proceedings of the “Urban Food Systems Policy Forum” QUESTION/TOPIC HIGHLIGHTS FROM RESPONSES Proof-of-Concept and Impact Urban agriculture should be evaluated based on real, on-the-ground impact, not just theoretical models. Sustainability in Urban Agriculture Sustainability is key for long-term viability, especially in the face of urban migration and climate change. Importance of Indigenous Vegetables in Urban Food Systems Indigenous vegetables are resilient to climate change and vital for food security due to their genetic adaptability. ICLEI's Role in Food Systems and Climate Solutions ICLEI facilitates peer-to-peer learning and knowledge- sharing between cities to address food systems and climate change. ICLEI’s Support in Transforming Food Systems ICLEI provides guidelines, expertise, and collaborative opportunities to cities for sustainable food system transformation. ICLEI's International Engagement ICLEI strengthens the voice of cities in international dialogues, ensuring they can influence global policies and access resources. Closing Session: A Vision for the Future As the 2024 Urban Food Systems Policy Forum came to a close, Ms. Jing Castaneda- Velasco as the moderator/host, expressed her gratitude to all the speakers, panelists, and participants for their active and insightful contributions throughout the event. She reflected on the forum's key theme, highlighting the complexity and importance of urban food systems. The discussions throughout the day had underscored the need for collaboration at all levels—national, local, and community-based—in addressing the challenges and opportunities within food systems. The forum had provided a platform for exchanging ideas on how policy, research, and practical solutions can come together to create more resilient, sustainable, and equitable food systems for urban areas. She emphasized that while the challenges facing urban food systems are significant, the discussions had shown the tremendous potential for positive change through cooperation, knowledge-sharing, and collective action. The need for long-term investments in both infrastructure and human capital was highlighted, as well as the importance of building policies that can support local food producers, ensure food safety, and foster sustainable practices. The closing remarks was delivered by Dr. Alisher Mirzabaev, Senior Scientist on Policy Analysis and Climate Change at the International Rice Research Institute (IRRI) representing the IRRI Director General Dr. Yvonne Pinto. Dr. Mirzabaev's work in agricultural economics and climate change adaptation had made him an ideal person to offer closing reflections on the broader implications of urban food systems, particularly in relation to climate resilience and sustainable resource use. His closing remarks offered participants a deeper understanding of the interconnected nature of food systems, climate change, and global development. 29Proceedings of the “Urban Food Systems Policy Forum” The closing remarks began with a reflection on the wealth of knowledge and insightful discussions throughout the day. Dr. Mirzabaev shared his key takeaways, emphasizing that the workshop had provided both new insights and reaffirmed existing knowledge. He highlighted some troubling statistics, particularly the 24.9% of Filipinos who had experienced food insecurity in the last three months, underscoring the urgent need for action. Additionally, he pointed out that the per capita daily consumption of fruits and vegetables in the country is a concerning These statistics, he noted, represent significant challenges in addressing food and nutrition insecurity. Yet, urban farming has emerged as a potential solution. "Urban agriculture can play an important role in addressing these problems, especially for urban families who engage in urban agriculture themselves," he stated, highlighting the relevance of the initiative in urban areas, including Quezon City. In Quezon City alone, there are currently 1,372 urban farms that have produced 42 tons of fruits and vegetables in the past year. This is a testament to how urban farming can contribute to local food security, health, community engagement, and the creation of green spaces in highly urbanized areas. Furthermore, modern urban farming practices— such as vertical farming, hydroponics, and aquaponics—are transforming the landscape of agriculture in cities. This, is part of a broader bioeconomy movement gaining traction in cities across Asia, Africa, Europe, and North America. He also emphasized the need for further support for urban farmers to enable them to contribute effectively to food security. This support, he explained, should include better access to credit, training in business skills, and a conducive policy environment. "Expanding access to credit, training in record-keeping, business planning, novel technologies, and an integrated approach to production, value chains, and waste management are crucial for empowering urban farmers," he said. He concluded by expressing gratitude to the Quezon City government for their active participation and ownership of the initiative. "We are very much looking forward to continuing this collaboration with the Quezon City government," he added. His closing remarks also recognized the contributions of various partners, including the Department of Agriculture, the International Institute for Rural Reconstruction, Ateneo University, and others, along with the dedicated efforts of the organizing team and facilitators. Following Dr. Mirzabaev's reflections, the host welcomed Vice-Mayor Gian Sotto of Quezon City to deliver a closing message. Vice-Mayor Sotto, a long-time advocate for sustainable urban development and food security, had played a key role in shaping the city's GrowQC program, which focuses on food security and sustainable agriculture. His leadership in Quezon City was recognized as an example of how local governments can spearhead initiatives to address food insecurity and promote sustainable food practices. 30Proceedings of the “Urban Food Systems Policy Forum” In his remarks, Vice-Mayor Sotto discussed the importance of local government leadership in improving urban food systems and emphasized the need for partnerships with national agencies, civil society, and the private sector. He expressed his gratitude for the collaborative spirit seen throughout the forum and acknowledged the value of learning from other cities' experiences. He also reiterated Quezon City's commitment to sustainability, urban farming, and food security, noting that the discussions from the forum would serve as a valuable guide for future policy and program development. In his remarks, Vice-Mayor Sotto discussed the importance of local government leadership in improving urban food systems and emphasized the need for partnerships with national agencies, civil society, and the private sector. He expressed his gratitude for the collaborative spirit seen throughout the forum and acknowledged the value of learning from other cities' experiences. He also reiterated Quezon City's commitment to sustainability, urban farming, and food security, noting that the discussions from the forum would serve as a valuable guide for future policy and program development. "On behalf of the Quezon City Government and the Quezon City Council, we extend our heartfelt gratitude," he said. This initiative, had already begun to yield tangible results, such as creating a new generation of resilient urban food vendors who are now better equipped to sustain themselves and contribute to the local food ecosystem. The Quezon City government is also pushing forward a pending ordinance to institutionalize the Quezon City Business School, which was scheduled for its first reading on October 16, 2024. "We are confident that together, we can continue to strengthen Quezon City's food system and serve as a model for the whole country," Vice Mayor Sotto affirmed. The message concluded with a call to continue working together for a common purpose: to serve God by serving others and ensuring a more sustainable and inclusive urban food system. "Let’s work together and always remember that we serve one purpose and one goal—that is to serve God by serving others," leaving the audience with a sense of collective purpose and hope for the future. 31Proceedings of the “Urban Food Systems Policy Forum” Photo Opportunity with QC Vice Mayor Gian Sotto with all the participants To conclude the forum, the host thanked all participants—both in person and online—for their engagement and valuable contributions. She recognized the efforts of the organizing committee and sponsors who had made the event possible and expressed optimism about the future of urban food systems. The forum had demonstrated that, while challenges remain, there is a collective will to work towards more resilient and sustainable food systems, and today’s discussions marked just the beginning of that journey. She also highlighted the pivotal role of the media in advancing the conversation on urban food systems. She emphasized that journalists and media outlets are key to amplifying the messages shared during the forum, helping to spread awareness and inspire action on a broader scale. "The role of the media is not just to report, but to ignite dialogue and catalyze change," she said, encouraging all attendees to continue the conversations sparked today and to share the knowledge gained with their wider communities. Through storytelling, investigative reporting, and advocacy, the media has the power to elevate these critical issues and ensure they remain at the forefront of public discourse toward more sustainable food systems. She also underscored the importance of simplifying vital, albeit cerebral, topics like food systems and sustainability to ensure that they are understood by the masses, particularly food actors like market vendors. With those final words, the 2024 Urban Food Systems Policy Forum was officially concluded. Ms. Castaneda-Velasco expressed her hope that the dialogue sparked during the forum would continue and lead to meaningful actions, fostering stronger, healthier, and more resilient food systems in cities around the world. 32Proceedings of the “Urban Food Systems Policy Forum” Conclusion A Path Forward for Urban Food Systems The Urban Food Systems Policy Forum was a significant step forward in addressing the growing challenges of food insecurity in urban areas. By bringing together diverse stakeholders to discuss innovative solutions, the event highlighted the power of multi- sectoral partnerships in building resilient, sustainable food systems. Through continued collaboration and data-driven approaches, Quezon City, along with other urban areas, can pave the way for a food-secure future that benefits all citizens. The insights shared at the forum—from strengthening local food vendors to promoting urban farming and developing better policies—serve as an important reminder that the future of food security lies in collaboration, innovation, and sustained commitment. With the momentum generated at this event, there is hope that cities will continue to adopt and scale solutions that promote food resilience, equity, and sustainability. Annex 1 – Program of Activities Urban Food Systems Policy Forum November 6, 2024 Park Inn by Radisson, EDSA Corner North Avenue, Quezon City Programme of Activities 33Proceedings of the “Urban Food Systems Policy Forum” TIME ACTIVITY PERSON RESPONSIBLE 0.800 – 08.30 Registration CGIAR Resilient Initiatives (CGIAR RCI) 08.30 – 09.00 Opening Session Introduction and general welcome Welcome message CGIAR Resilient Cities Initiative Quezon City Government Keynote address Department of Agriculture Host Dr. Simon Heck to be represented by Dr. Silvia Alonso CGIAR Resilient Cities Initiative Hon. Mayor Ma. Josefina Belmonte- Alimurung Mr. Joseph C. Manicad Director High Value Crops Development Program 09.00-09.15 Coffee break and photo opportunity 09.15 -09.30 A virtual tour of the Quezon City food system Host 09.30 – 11.30 Session 1– “Transforming markets, transforming lives” Moderator: Dr. Silvia Alonso CGIAR RCI 09.30 - 09.40 (10 mins) Food vendor stories about their engagement with the food system and importance for their household livelihoods. Mr. Hector Villegas Jr. QC-FSTF Ms. Arlyn Palomar and Mr. George Dinate, Jr. Market Vendors 34Proceedings of the “Urban Food Systems Policy Forum” TIME ACTIVITY PERSON RESPONSIBLE 09.40 -10.00 (20 mins) Presentation of VBS curriculum content and delivery Ms. Arma Bertuso CGIAR RCI Ms. Marie Anthonette Moldera QC-MDAD 10.00-10.20 (20 mins) Coaching: a novel learning tool Dr. Julieta Roa CGIAR RCI Mr. Crisanto Laresma QC-SBCDPO 10:20 to 10.30 (10 mins) Vendor testimonials on learning from the curriculum Moderator 10.30 – 10.50 (20 mins) Did the VBS make difference? Impact assessment and MSC Ms. Phoebe Ricarte CGIAR RCI 10.50 – 11.10 (20 mins) Scaling – who gains, who pays and what does it take? Atty. Edmundo Bacatan QC- MDAD 11.10-11.30 (20 minutes) Open Forum Moderator 11.30 – 13.00 Session 2– “The Joy of Urban Farming” Moderator: Host 11.30-11.40 (10 mins) Food producer stories about their engagement with the food system and importance for their household livelihoods Ms. Doreen Kimmayong International Institute of Rural Reconstruction (IIRR) Ms. Sabiniana Alano Mr. Aniano Purcia Urban Gardeners 11:40 -12.00 (20 mins) Strengths and challenges of urban and peri-urban food production (WP1) Ms. Doreen Kimmayong IIRRI Ms. Angelica Nicolette Dejaresco Ateneo de Manila University 12.00 – 12.20 (20 mins) The Quezon City Joy of Urban Farming Program Mr. Pocholo Bonifacio JOUF 35Proceedings of the “Urban Food Systems Policy Forum” TIME ACTIVITY PERSON RESPONSIBLE 12.20 – 12.40 (20 mins) Technical innovation in urban food production: opportunities and next steps Dr. Liz Ignowski World Vegetable Center 13.00-14.00 Lunch Break Moderator 14.00-16.15 Session 3 - Policies and partnerships for more resilient urban food systems Panel moderator: Ms. Jing Castaneda-Velasco 14.00-15.00 (1 hour) Panel 1: How can city and national governments provide better policies and technical and financial support to preserve and strengthen urban food production and ensure equitable, safe and effective food marketing? Hon. Councilor Vic Bernardo to be represented by Ms. Alyssa Bernardo Quezon City Government Dr. Herminigilda A. Gabertan Assistant Director for Research, Development, and Production Support Services DA-Bureau of Plant Industry and NUPAP Mr. Inigo D. Garingalao City Agriculturist Iloilo City Government Dr. Roberto Rañola Jr. Municipal Administrator Los Baños Government Dr. Silvia Alonso Co-lead CGIAR RCI 36Proceedings of the “Urban Food Systems Policy Forum” TIME ACTIVITY PERSON RESPONSIBLE 15.00-15.15 Panel 2: How can food systems researchers, development specialists and city networks help cities build more resilient food systems? Atty. Edmundo Bacatan Quezon City Government- MDAD Mr. Emmanuel Hugh Velasco II Quezon City Government Ms. Mae Valdez-Irong ICLEI Southeast Asia Dr. Julian Gonsalves IIRR Dr. Gordon Prain CGIAR RCI 16.15 -16.30 Closing message CGIAR Quezon City Government Dr. Alisher Mirzabaev IRRI Vice-Mayor Gian Sotto Quezon City Government Host: Ms. Jing Castaneda-Velasco Attire: Business Making Filipino Cities More Food Smart Background Brief on the Urban Food Systems Policy Forum Background Just over half of Filipinos now live, work and eat in urban areas. This is expected to rise to 84% by 2050 and because of higher overall consumption in urban areas, especially of more nutritionally dense foods, urban food systems already consume or waste a large majority of the total food flows in the country. However, the quantity, quality and sourcing of food consumed in cities varies significantly between socio-economic groups. Low- income urban consumers source a large proportion of their food from an army of informal vendors and from small local food production, so these are crucial for the food security of the poor as well as being important sources of low-income employment, especially for women. Yet currently informal food vending is a precarious form of employment, with limited access to business and food safety information, marginal to mainstream policy concerns and sometimes subject to harassment. Local food producers often have insecure access to land and technology and lack financial resources. Recognizing these challenges affecting the capacity of existing urban food systems to adequately nourish all the urban population and drawing on the complementary skills of city governance and food systems research, a partnership between the CGIAR Resilient Cities Initiative and Quezon City Government led to the design and pilot implementation of a ‘Vendor Business School’ to empower vendors with entrepreneurial and food safety skills to strengthen the pro-poor characteristics of the urban food system. The partnership also included technical and institutional support for local food production through working with the Joy of Urban Farming program. 37Proceedings of the “Urban Food Systems Policy Forum” Annex 2 – Activity Brief 38Proceedings of the “Urban Food Systems Policy Forum” Sharing and learning about strengthening urban food systems: A Policy Forum As the QC-CGIAR partnership harvests the innovative lessons generated through these food system actions, there is a valuable opportunity to share and discuss them with other cities in the country, and to benefit in turn from their feedback and sharing of their own experiences. In other words, this policy forum will serve as a space for dialogue on good practices and supportive policies, offering ideas that can help design a pathway towards more sustainable, equitable and inclusive urban food systems in the Philippines. Objectives of the Policy Forum Share experiences and results from the Vendor Business School and urban community garden initiatives to inspire and facilitate cross-sharing. 1. Highlight opportunities for city governments in the Philippines to enhance the sustainability and equity of urban food systems through partnerships with research organizations. 2. Identify high-impact investment opportunities for governments, donors, and financial institutions through panel discussions. 3. Forum Style and Approach The Forum will employ a mix of multimedia information-sharing and diverse formats to engage participants. Recorded testimonials and audio-visual presentations will provide firsthand insights into the lives of vendors and producers. The forum will foster a dynamic environment for dialogue and experience-sharing through discussion panels and active participant interventions. An exhibition of posters, videos, and photos will accompany the event. Expected Participants Representatives of local government units in and outside Metro Manila Quezon City Government representatives of key departments, offices, taskforces and barangays, vendor representatives and urban farmer representatives National Government Agencies Representatives of financial institutions NGOs and International Development organizations City networks Academia and research institutions 39Proceedings of the “Urban Food Systems Policy Forum” NAME POSITION ORGANIZATION 1 Hon. Ma. Josefina Belmonte-Alimurung City Mayor Quezon City Government 2 Dr. Nora T. Dancel, M.D., DPPS Pasig City Government 3 Ms. Keren C. Baesa Sanitation Inspector I Pasig City Government 4 Ms. Dona M. Sanchez Sanitation Inspector I Pasig City Government 5 Mr. Algernon A. Victorino Sanitation Inspector Pasig City Government 6 Mr. John Rey E. Gayaso Baguio City Government 7 Ms. Angelica E. Benaldo Baguio City Government 8 Mr. Eric Lloyd O. Mana-a Baguio City Government 9 Mr. Inigo D. Garingalao City Agriculturist Panelist Iloilo City Government 10 Dr. Roberto Rañola Jr. Municipal Administrator Los Baños Government 11 Ms. Cheryll T. Gonzales Municipal Agriculture Office Los Baños Government 12 Engr. Erwin V. Kulayan Asst City Agriculturist Zamboanga City Government 13 Dr. Herminigilda A. Gabertan Assistant Director For Research, Development, and Production Support Services Department of Agriculture - Bureau of Plant Industry and National Program on Urban and Peri Urban 14 Dr. Queenie Tabur Department of Agriculture - Bureau of Plant Industry and National Program on Urban and Peri Urban 15 Mr. Sean Villaflor Department of Agriculture - Bureau of Plant Industry and National Program on Urban and Peri Urban 16 Mr. Reinhart Abanilla Department of Agriculture - Bureau of Plant Industry and National Program on Urban and Peri Urban 17 Mr. Elmer Enicola Deputy Director University of the Philippines Los Banos- Institute of Plant Breeding 18 Ms. Emilita Monville-Oro Country Director International Institute of Rural Reconstruction 40Proceedings of the “Urban Food Systems Policy Forum” NAME POSITION ORGANIZATION 19 Dr. Julian Gonsalves Advisor International Institute of Rural Reconstruction 20 Ms. Doreen Kimayong Project Officer, Food Security Program International Institute of Rural Reconstruction 21 Dr. Liz Ignowski Associate Scientist World Vegetable Center 22 Dr. Nozomi Kawarazuka Scientist International Potato Center - Vietnam 23 Mr. Willy Pradel Associate Scientist International Potato Center - Peru 24 Dr. John Lagdameo Ateneo de Manila University 25 Ms. Daniella Annika Guerrero Ateneo de Manila University 26 Ms. Angelica Dejaresco Ateneo de Manila University 27 Ms. Alyssa Bernardo Councilor Office of Hon. Victor Bernardo - Quezon City Government 28 Enrique C. Paynor Jr. Councilor Office of Hon. Eden Delilah A. Medina - Quezon City Government 29 PCol. Alex Alberto Head Market Development and Administration Department - Quezon City Government 30 Atty Edmundo R. Bacatan Assistant Head Market Development and Administration Department - Quezon City Government 31 Ms. Marie Anthonette Moldera Market Development and Administration Department - Quezon City Government 32 Mr. Ragie Montes Market Development and Administration Department - Quezon City Government 33 Atty. Jamellen Benguet Market Development and Administration Department - Quezon City Government 34 Mr. Crisanto Laresma Small Business and Cooperatives Development Promotions Office - Quezon City Government 35 Ms. Erika Beatrice Juanson Small Business and Cooperatives Development Promotions Office - Quezon City Government 41Proceedings of the “Urban Food Systems Policy Forum” NAME POSITION ORGANIZATION 36 Ms. Ma. Regina Toralba Small Business and Cooperatives Development Promotions Office - Quezon City Government 37 Mr. Francis Ian L Agatep Climate Change and Environmental Sustainability Department - Quezon City Government 38 Ms. Agnes Marie DV. De Jesus Climate Change and Environmental Sustainability Department - Quezon City Government 39 Mr. Emmanuel Hugh F. Velasco II Co-chairperson QC Food Security Task Force- Quezon City Government 40 Mr. Hector Villegas, Jr. Consultant QC Food Security Task Force- Quezon City Government 41 Ms. Romina Carandang Consultant QC Food Security Task Force- Quezon City Government 42 Mr. Edmund DC Atilano Consultant Market Development and Administration Department - Quezon City Government 43 Ms. Cristina L. Perez Head Joy of Urban Farming – Quezon City Government 44 Ms. Jirah Asa M. Sideco City Health Department - Quezon City Government 45 Ms. Paula Camille Caringal City Health Department - Quezon City Government 46 Mr. Ricardo B. Corpuz Head Barangay and Community Relations Department - Quezon City Government 47 Dr. Geraldine Adlawon Program Chair (CBAA) Quezon City University 48 Dr. Julieta Roa Consultant CGIAR Resilient Cities Initiatives 49 Mr. Elvie Espina Officer-in-Charge Hawkers Division Market Development and Administration Department - Quezon City Government 50 Mr. Eduardo Bainto Head Private Market Division Market Development and Administration Department - Quezon City Government 42Proceedings of the “Urban Food Systems Policy Forum” NAME POSITION ORGANIZATION 51 Ms. Luzviminda Cosme Market Development and Administration Department - Quezon City Government 52 Dr. Silvia Alonso Co-lead Resilient Cities Initiative 53 Dr. Gordon Prain Senior advisor Resilient Cities Initiative 54 Ms. Phoebe Ricarte Associate Scientist Resilient Cities Initiative 55 Ms. Marietta Nadal Office Manager Resilient Cities Initiative 56 Ms. Arma Bertuso Focal Person (Philippines) Resilient Cities Initiative 57 Atty Eric Juan Barangay Captain Barangay Talipapa 58 Mr. Rex Ambita Barangay Captain Barangay Bagbag 59 Dr Rodmyr F. Datoon Director - Agricultural Systems Institute College of Agriculture and Food Science, UP Los Banos 60 Mr. Joel Pagsanghan Brain Trust Inc 61 Mr. Nolito Mamansag TVS vendor Vendor Business School 62 Ms. Yubilyn Cordero Private Market Vendor Vendor Business School 63 Ms. Adelaida Ramos Private Market Vendor Vendor Business School 64 Ms. Analyne Mansibang TVS vendor Vendor Business School 65 Ms. Virginia Leonano TVS vendor Vendor Business School 67 Mr. Greg Toscano Joy of Urban Farming – Quezon City Government 68 Ms. Melissa Bentelanon Joy of Urban Farming – Quezon City Government 69 Mr. Mario Siguin Joy of Urban Farming – Quezon City Government 70 Ms. Paula Runio Joy of Urban Farming – Quezon City Government 71 Ms. Maryjane de Ases Joy of Urban Farming – Quezon City Government 72 Mr. Ramil Victoriano Joy of Urban Farming – Quezon City Government 43Proceedings of the “Urban Food Systems Policy Forum” NAME POSITION ORGANIZATION 73 Ms.Irene Maynigo Joy of Urban Farming – Quezon City Government 74 Ms. Bernadeth Beltran Joy of Urban Farming – Quezon City Government 75 Mrs. Elenita Baul Joy of Urban Farming – Quezon City Government 76 Ms. Nanette Marbibi Joy of Urban Farming – Quezon City Government 77 Ms. Jean Rodriguez Joy of Urban Farming – Quezon City Government 78 Mr. Antonio Esperida Joy of Urban Farming – Quezon City Government 79 Ms. Jessa Navarete Joy of Urban Farming – Quezon City Government 80 Ms. Sabiniana Alano Joy of Urban Farming – Quezon City Government 81 Ms. Mae Valdez-Irong Regional Program Manager ICLEI Southeast Asia 82 Ms. Jing Castaneda- Velasco 83 Mr. Ralfh Labitang 84 Ms. Kristine Moris 85 Ms. Shev Payo 86 Mr. Joseph Manicad Director Department of Agriculture - High Value Crops Development Program 87 Ms. Macrina G. Umali University Researcher UPLB College of Public Affairs and Development 88 Ms. Christella Buen Office of the Vice Mayor QC Government 89 Ms. Mona Celine Marie V. Yap SBCDPO-QC Government 90 Dr. Alisher Mirsabaev IRRI 91 Mr. Edicio dela Torre Galing Pook Foundation 92 Mr. Pedro T. Tiro III Office of Councilor Vic Bernardo 44Proceedings of the “Urban Food Systems Policy Forum” NAME POSITION ORGANIZATION 93 Mr. Enrique Dela Cruz DA-HVCDP 94 Mr. Patrick Caraig PAISD-Quezon City Government 95 Mr. Noel Tan PAISD-Quezon City Government 96 Mr. Aeron Ropal PAISD-Quezon City Government 97 Ms. Kikay Serafica PAISD-Quezon City Government 98 Mr. John N. Nadua PCDO - Pasay City Government 99 Mr. Erwin Abad CENRO - Pasay City Government 100 Ms. Claire Flores CENRO - Pasay City Government 102 Hon. Gian Sotto Vice Mayor Office of the Vice Mayor - Quezon City Government 103 Robin de Guzman Photographer Big Angel Solutions 104 Joanah Mae Leiandrea G. Plopenio 105 Maricel J. Galut 106 Dr. Pepijn Schreinemachers* Senior Scientist World Vegetable Center, Bangkok, Thailand 107 Ms. Vira Elyssa Jamolin* Training Specialist III DA-ATI Region IV-A, Batangas 108 Dr. Mostafizur Rahman* PTO BARC/North-South University, Bangladesh 109 Mr. Patrick Muiruri* Ag. Director Food System NCCG- Agriculture, Kenya 110 Unknown* Department of Agriculture -South Cotabato 45Proceedings of the “Urban Food Systems Policy Forum” About the Forum organizers Quezon City Local Government Unit (QC-LGU): The Quezon City Local Government has been actively pursuing initiatives to improve food systems, enhance urban food production, and address the challenges of food security and economic development in the city. The QC Food Security Task Force, through the "Grow QC—Kasama ka sa Pag-unlad sa Pagkain, Kabuhayan, at Kalusugan Food Security Program," has been at the forefront of these efforts. In 2022, the QC- LGU signed the Milan Urban Food Policy Pact (MUFPP) binding the city’s commitment to further the work on food systems improvement and development and leverage the partnership to tap the best practices on food security and food systems from nations and their cities who signed the pact. CGIAR Resilient Cities Initiative: The CGIAR Resilient Cities research initiative is an international urban agri-food system research network that seeks to harness the dynamism of urban societies and economies to catalyze technological, institutional, and social change. By enabling agrifood system innovations and investment strategies for inclusive job and business opportunities, the Initiative aims to ensure access to healthier diets for all, safeguard human health, and minimize environmental risks. The initiative generates evidence, technologies, and capacities that help improve urban food systems and secure equitable job and business opportunities, healthy diets for all, human and environmental health, and a reduced carbon footprint. https://quezoncity.gov.ph/ https://quezoncity.gov.ph/ https://www.cgiar.org/initiative/resilient-cities/?section=about 46Proceedings of the “Urban Food Systems Policy Forum” Annex 4 – Selected Photos Photos of the Urban Food Systems Policy Forum Annex 5- Mini-Exhibit Posters Posters displayed at the Mini-exhibit https://drive.google.com/drive/folders/1pAy-URSC0TSszzzLBD8DpilItCUNx1FU?usp=sharing https://drive.google.com/drive/folders/14KriJnJ4c6-FcbjLKCE0URSFOd2V8lMN?usp=sharing CGIAR is a global research partnership for a food-secure future. CGIAR science is dedicated to transforming food, land, and water systems in a climate crisis. Its research is carried out by 13 CGIAR Centers/Alliances in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector. www.cgiar.org We would like to thank all funders who support this research through their contributions to the CGIAR Trust Fund: www.cgiar.org/funders. To learn more about this Initiative, please visit this webpage. To learn more about this and other Initiatives in the CGIAR Research Portfolio, please visit www.cgiar.org/cgiar-portfolio © 2023 CGIAR System Organization. Some rights reserved. 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