Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties

Awoyale, W.Oyedele, H.A.Adenitan, A.A.Adesokan, MichaelAlamu, Emmanuel OladejiMaziya-Dixon, Busie2022-04-072022-04-07https://hdl.handle.net/10568/119279Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties