Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics

Adesokan, M.Alamu, E.O.Otegbayo, B.Asfaw, A.Afolabi, M.O.Fawole, S.Meghar, K.Dufour, D.Ayetigbo, O.Davrieux, F.Maziya-Dixon, B.2025-04-172025-04-17https://hdl.handle.net/10568/174249Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics