Ethiopia: proyecto urbano "Alimentos por Trabajo"

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cg.authorship.typesCGIAR single centre
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.identifier.projectIFPRI - Archive
cg.number9
cg.placeWashington, DC
cg.reviewStatusInternal Review
dc.contributor.authorInternational Food Policy Research Institute
dc.date.accessioned2024-10-24T12:42:38Zen
dc.date.available2024-10-24T12:42:38Zen
dc.identifier.urihttps://hdl.handle.net/10568/155828
dc.titleEthiopia: proyecto urbano "Alimentos por Trabajo"en
dcterms.abstractIFPRI assessed CARE-Ethiopia's Urban Food-for-Work Project in order to draw lessons about how to work effectively in urban areas. This country study gives information on the research focus, under Project Leader, James Garrett, highlights of the research, and recommendations for further action.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationInternational Food Policy Research Institute. 2002. Ethiopia: proyecto urbano "Alimentos por Trabajo." Issue brief Addendum 9. https://hdl.handle.net/10568/155828en
dcterms.extent2 p.
dcterms.isPartOfIssue Brief Addendumen
dcterms.issued2002
dcterms.languagees
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://hdl.handle.net/10568/155829en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/47842
dcterms.subjectpovertyen
dcterms.subjecturban environmenten
dcterms.subjectinfrastructureen
dcterms.subjectemploymenten
dcterms.subjectcommunity involvementen
dcterms.subjectfood aiden
dcterms.subjectwelfare economicsen
dcterms.typeBrief

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