Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach
Citation
Kennedy, G. (2016) Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach. In: Agricultural biodiversity to manage risks and empower the poor, Proceedings of the International Conference, 27-29 April 2015, Rome, Italy p.17 ISBN:978-92-9255-038-7
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Related reference: https://hdl.handle.net/10568/72389
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en
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Open Access